• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/3

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

3 Cards in this Set

  • Front
  • Back

ECO 204 Week 3 DQ 1 Short and Long Run



ECO 204 Week 3 DQ 1 Short and Long Run


DQ 1



Short and Long Run. Let’s assume that you own a fast food restaurant and you are faced


with many customers each day eating in the restaurant without any tables. Describe the difference between the short run and long run in the example to bringing about more tables for the customers. How is the restaurant able to differentiate between the short run and long run?


Guided Response: Review the discussion board posts of your classmates. Discuss the difference between short run and long run with relation to costs. Respond to at least two of your classmates. Discuss how short run and long run vary in a firm.

ECO 204 Week 3 DQ 1 Short and Long Run



http://www.fres-courses.com/product/eco-204-week-3-dq-1-short-and-long-run

ECO 204 Week 3 DQ 1 Short and Long Run


DQ 1



Short and Long Run. Let’s assume that you own a fast food restaurant and you are faced


with many customers each day eating in the restaurant without any tables. Describe the difference between the short run and long run in the example to bringing about more tables for the customers. How is the restaurant able to differentiate between the short run and long run?


Guided Response: Review the discussion board posts of your classmates. Discuss the difference between short run and long run with relation to costs. Respond to at least two of your classmates. Discuss how short run and long run vary in a firm.

ECO 204 Week 3 DQ 1 Short and Long Run



http://www.fres-courses.com/product/eco-204-week-3-dq-1-short-and-long-run

ECO 204 Week 3 DQ 1 Short and Long Run


DQ 1



Short and Long Run. Let’s assume that you own a fast food restaurant and you are faced


with many customers each day eating in the restaurant without any tables. Describe the difference between the short run and long run in the example to bringing about more tables for the customers. How is the restaurant able to differentiate between the short run and long run?


Guided Response: Review the discussion board posts of your classmates. Discuss the difference between short run and long run with relation to costs. Respond to at least two of your classmates. Discuss how short run and long run vary in a firm.