Drinks

Front 1

Long Island Ice Tea

Back 1

1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Coca-Cola®
*Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Front 2

Jello Shots

Back 2

1 package watermelon jello
1 cup boiling water
1 cup Malibu® coconut rum
*Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.

Front 3

Sex on the Beach

Back 3

1 oz vodka
3/4 oz peach schnapps
cranberry juice
grapefruit juice
*Add vodka and peach schnapps to a highball glass. Fill with equal measures of cranberry juice and grapefruit juice, and stir.

Front 4

Red Headed Slut

Back 4

1 oz peach schnapps
1 oz Jagermeister® herbal liqueur
cranberry juice
*Chill and serve.

Front 5

Liquid Cocaine

Back 5

1/2 oz Bacardi® 151 rum
1/2 oz Goldschlager® cinnamon schnapps
1/2 oz Jagermeister® herbal liqueur
*Pour ingredients as listed above into a large shot glass and shoot.

Front 6

Jager Bomb

Back 6

1 can Red Bull® energy drink
1 oz Jagermeister® herbal liqueur
*Pour red bull into a pint glass. Drop in a shot glass filled with jagermeister, and chug.

Front 7

Amaretto Sour

Back 7

1 1/2 oz amaretto almond liqueur
1 - 2 splashes sweet and sour mix
*Pour the amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old-fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve.

Front 8

Mojito

Back 8

3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lemon juice
1 1/2 oz light rum
club soda
*In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.

Front 9

Cosmopolitan Cocktail

Back 9

1 oz vodka
1/2 oz triple sec
1/2 oz Rose's® lime juice
1/2 oz cranberry juice
*Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.

Front 10

Godiva Chocolate Martini

Back 10

1 1/2 shots Godiva® chocolate liqueur
1 1/2 shots creme de cacao
1/2 shot vodka
2 1/2 shots half-and-half
*Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.

Front 11

Apple Martini

Back 11

1 part Absolut® vodka
1 part DeKuyper® Sour Apple Pucker schnapps
1 part apple juice
*Poor all ingredients into a shaker. Shake well and strain into a Martini glass.

Front 12

Irish Car Bomb

Back 12

3/4 pint Guinness® stout
1/2 shot Bailey's® Irish cream
1/2 shot Jameson® Irish whiskey
*Add the Bailey's and Jameson to a shot glass, layering the Bailey's on the bottom. Pour the Guinness into a pint glass or beer mug 3/4 of the way full and let settle. Drop the shot glass into the Guinness and chug. If you don't drink it fast enough it will curdle and increasingly taste worse.

Front 13

Jungle Juice

Back 13

1 L Everclear® alcohol
5.25 L (3 1.75L bottles) vodka
1 bottle peach schnapps
1 pint Bacardi® 151 rum
1 bottle 99 Apples® apple schnapps
10 L Sprite® soda
1 L Sunny Delight® orange juice
1 L triple sec
1.75 L bottle gin
1 bottle DeKuyper® Sour Apple Pucker schnapps
4 bottles Boone's Farm® Strawberry Hill wine
8 L Hawaiian punch
2 containers orange juice concentrate
fruit (as much as desired)
*Use a large container ie. ice chest or similar. Allow the fruit to soak in all the alcohol for about 4 - 12 hours. Add all the juice and let sit overnight. Serve the next day.

Front 14

Flaming Dr. Pepper

Back 14

3/4 shot amaretto almond liqueur
1/4 oz 151 proof rum
1/2 glass beer

1. Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn.

2. Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass).

3. Ignite the amaretto/151 and let it burn for a while. Blow it out (or leave it burning if you're brave - not recommended) and slam it. Tastes just like Dr. Pepper.

Front 15

Buttery Nipple

Back 15

1 oz DeKuyper® Buttershots liqueur
1/2 oz Irish cream
*Pour buttershots into a chilled shot glass. Carefully layer or float the irish cream on top, and serve.

Front 16

Midori Sour

Back 16

1 oz Midori® melon liqueur
1 oz whisky sour mix
2 oz Sprite® soda
2 cherries
*Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick
stir, and add cherries.

Front 17

B-52

Back 17

1/3 shot Kahlua® coffee liqueur
1/3 shot amaretto almond liqueur
1/3 shot Bailey's® Irish cream
*Carefully layer ingredients, in order, into a shot glass; kahlua, amaretto, then irish cream.

Front 18

White Russian

Back 18

2 oz vodka
1 oz coffee liqueur
light cream
*Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

Front 19

French Martini

Back 19

1 1/2 oz vodka
1/4 oz Chambord® raspberry liqueur
1/4 oz fresh pineapple juice
1 twist lemon peel
*Pour each of the above into a tall bar glass. Shake with ice, pour into a cocktail or martini glass, and serve.

Front 20

Caribou Lou

Back 20

1 part pineapple juice
1 part Malibu® coconut rum
1 part 151 proof rum
*Mix ingredients to your taste in a small highball glass.

Front 21

Alabama Slammer

Back 21

1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort® peach liqueur
1/2 oz sloe gin
1 splash orange juice
1 splash sweet and sour mix
*Pour above ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into an old-fashioned glass and serve.

Front 22

Brandy Alexander

Back 22

1 1/2 oz brandy
1 oz dark creme de cacao
1 oz half-and-half
1/4 tsp grated nutmeg
*In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Front 23

Bloody Mary

Back 23

1 1/2 oz vodka
3 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 - 3 drops Tabasco® sauce
1 limes wedge
*Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

Front 24

Blow Job

Back 24

1/4 oz Bailey's® Irish cream
1/2 oz amaretto almond liqueur
*Pour liqueurs into a shot glass and top with whipped cream. Have an individual place their hands behind their back, then; pick-up the filled shot glass with their mouth, tilt head back, and drink.

Front 25

Black Russian

Back 25

3/4 oz coffee liqueur
1 1/2 oz vodka
*Pour ingredients over ice cubes in an old-fashioned glass and serve.

Front 26

Blue Hawaiian

Back 26

1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple
*Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

Front 27

Cape Codder

Back 27

Cape Codder

1 1/2 oz vodka
3 oz cranberry juice
1 limes wedge
*Pour Vodka and Cranberry Juice into a highball glass over ice. Stir well, add the wedge of lime, and serve.

Front 28

Colorado Bulldog

Back 28

1 shot vodka
1 shot Kahlua® coffee liqueur
milk
1 splash Coca-Cola®
*In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coca-Cola.

Front 29

Cuba Libre

Back 29

2 oz light rum
juice of 1/2 lime
Coca-Cola®
*Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve.

Front 30

Fuzzy Navel

Back 30

1 part peach schnapps
1 part orange juice
1 part lemonade
*Mix equal parts of each ingredient in a highball glass, top with ice, and serve.

Front 31

Gibson

Back 31

1 1/2 oz gin
3/4 oz vermouth
2 cocktail onions
*Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass. Add the cocktail onions and serve.

Front 32

Gimlet

Back 32

2 oz gin
1/2 oz Rose's® lime juice
1 limes wedge
*Pour the gin and lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass and garnish with the lime wedge.

Front 33

Grasshopper

Back 33

3/4 oz green creme de menthe
3/4 oz white creme de cacao
3/4 oz light cream
*Shake all ingredients with ice, strain into a cocktail glass, and serve.

Front 34

Greyhound

Back 34

1 1/2 oz gin
5 oz grapefruit juice

*Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.)

Front 35

Harvey Wallbanger

Back 35

1 oz vodka
1/2 oz Galliano® herbal liqueur
4 oz orange juice
*Pour vodka and orange juice into a collins glass over ice cubes and stir. Float galliano on top and serve.

Front 36

Kamikaze

Back 36

1 oz vodka
1 oz triple sec
1 oz lime juice
*Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Front 37

Lemon Drop

Back 37

1/2 oz vodka
1/2 oz lemon juice
1 sugar cube
*Add sugar to the rim of an old-fashioned glass, and drop a cube or packet of sugar into the bottom of the glass. Pour vodka and lemon juice into a stainless steel shaker over ice, and shake until completely cold. Pour into the prepared old-fashioned glass, and serve.

Front 38

Lynchburg Lemonade

Back 38

1 part Jack Daniel's® Tennessee whiskey
1 part triple sec
1 part sweet and sour mix
4 parts Sprite® soda
*Mix ingredients into a punch bowl.

Front 39

Madras

Back 39

1 1/2 oz vodka
4 oz cranberry juice
1 oz orange juice
1 limes wedge
*Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve.

Front 40

Mai Tai

Back 40

1 oz light rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
pineapple juice
1/2 oz Myer's® dark rum
*Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.

Front 41

Margarita

Back 41

1 1/2 oz tequila
1/2 oz triple sec
1 oz lime juice
salt
*Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.

Front 42

Martini

Back 42

1 1/2 oz gin
1/2 oz dry vermouth
*Stir with ice cubes, and strain into a chilled cocktail glass. Garnish with an olive or a twist of lemon.

Front 43

Mudslide

Back 43

1 1/2 oz Bailey's® Irish cream
1/2 oz Kahlua® coffee liqueur
*Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

Front 44

Old Fashioned

Back 44

2 oz blended whiskey
1 sugar cube
1 dash bitters
1 slice lemon
1 cherry
1 slice orange
*Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.

Front 45

Orgasm

Back 45

1/2 oz white creme de cacao
1/2 oz amaretto almond liqueur
1/2 oz triple sec
1/2 oz vodka
1 oz light cream
*Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Front 46

Pina Colada

Back 46

3 oz light rum
3 tbsp coconut milk
3 tbsp crushed pineapples
*Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.

Front 47

Purple Hooter

Back 47

1/2 oz vodka
1/2 oz Chambord® raspberry liqueur
1 splash 7-Up® soda
*Pour ingredients into a stainless steel shaker over ice. Shake until ice cold. Strain into a large shot glass, and serve.

Front 48

Rob Roy

Back 48

1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
*Stir ingredients with ice, strain into a cocktail glass, and serve.

Front 49

Rusty Nail

Back 49

1 1/2 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1 twist lemon peel
*Pour the scotch and drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

Front 50

Rum Runner

Back 50

1 1/2 oz Malibu® coconut rum
1 oz blackberry brandy
3 - 4 oz orange juice
3 - 4 oz pineapple juice
3 - 4 oz cranberry juice
*Mix all ingredients in a cocktail glass, and add ice.

Front 51

Salty Dog

Back 51

5 oz grapefruit juice
1 1/2 oz gin
1/4 tsp salt
*Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.)

Front 52

Seabreeze

Back 52

1 1/2 oz vodka
4 oz cranberry juice
1 oz grapefruit juice




Pour vodka over ice into highball glass. Add mixers. May be garnished with a wedge of lime.

Front 53

Singapore Sling

Back 53

1/2 oz grenadine syrup
1 oz gin
sweet and sour mix
club soda
1/2 oz cherry brandy
*Pour grenadine into the bottom of a collins glass, and fill with ice. Add gin, and almost-fill with equal parts of sweet and sour and chilled soda. Top with cherry brandy, and serve unstirred, garnished with a cherry.

Front 54

Sloe Comfortable Screw

Back 54

3 oz sloe gin
3 oz Southern Comfort® peach liqueur
3 oz orange juice
3 oz vodka
*Stir or shake ingredients & serve with ice.

Front 55

Strawberry Daiquiri

Back 55

1/2 oz strawberry schnapps
1 oz light rum
1 oz lime juice
1 tsp powdered sugar
1 oz strawberries
*Shake all ingredients with ice, strain into a cocktail glass, and serve.

Front 56

Tequila Sunrise

Back 56

2 msr tequila
orange juice
2 dashes grenadine syrup
*Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish stirrer, straw and cherry-orange.

Front 57

Tom Collins

Back 57

2 oz gin
1 oz lemon juice
1 tsp superfine sugar
3 oz club soda
1 maraschino cherry
1 slice orange
*In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.

Front 58

Whiskey Sour

Back 58

2 oz blended whiskey
juice of 1/2 lemon
1/2 tsp powdered sugar
1 cherry
1/2 slice lemon
*Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry and serve.

Front 59

Woo Woo

Back 59

1 1/2 oz peach schnapps
1 1/2 oz vodka
3 1/2 oz cranberry juice
*Pour all ingredients into a highball glass over ice cubes, stir, and serve.