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5 Cards in this Set
- Front
- Back
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Orange is the new quail |
Orange spiced quail with bacon, black rice, bok choy, and fennel with black garlic vin |
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Tender belly farms pork cheeks |
Tender braised pork cheeks served with sour dough toast, Bourbon fig jam and spicy Dijon mustard |
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Korean BBQ flank steak |
Medium rare flank steak over crispy kimchi bap cake, with grilled scallion and a sweet galbi sauce |
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Windy hill mo' rockin goat |
Braised windy hill goat that's shredded, served with chickpeas and cauliflower in Moroccan style sauce and lavash |
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Pork belly verde |
Grilled pork belly, sliced over jalapeño cheddar grits, with avacado crema and house corn nuts |
