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25 Cards in this Set

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Digestion

Mechanical and chemical breakdown of food and the absorption of the resulting nutrients by cells

2 ways of breakdown and absorption

Digestive system

A tube that goes from the mouth to the anus; several structures

tube

Alimentary canal

Mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus

8 structures

Accessory organs

Salivary glands


Liver


Gall bladder


Pancreas

4 structures

Mouth

Received food and begins digestion


Mechanical digestion

Tongue

•Mostly skeletal muscle


•Covered by mucous membrane


•Projections of the tongue provide friction(papillae)

•Frenulum connects midline to floor of the mouth


•Posterior of the tongue is anchored by hyoid bone

Palate

•Forms roof of oral cavity

Soft and hard

Saliva

Contains enzymes that breakdown carbohydrates

Breakdowns carbohydrates

Peristalsis

Ring of contractions that make a wavelike motion to move food

Wavelike motions

Stomach

Mixes food with gastric juices, limited absorption

Received food from esophagus



Initiates protein digestion

Chyme

Helps move food through stomach into intestines

Rhymes with rhyme

Fatty foods

Takes 3-6 hours to pass through stomach

Type of food

Lipids

The liver metabolizes these macromolecules at an especially high rate

Starts with an L

Pepsin

Enzyme is needed to digest proteins

Pancreatic juice

This digestive juice contains enzymes that digest carbohydrates, fats, nuclei acids, and proteins

Juice

Carbohydrates

This macromolecule passes through the stomach faster than fats and proteins

Malnutrition

Diet lacks essential nutrients

part of the word is in the definition

Minerals

Elements necessary in human metabolism, obtained from plants foods or animals that eat plants

in rocks

Carbohydrates #2

Organic compounds, supply energy for cellular processes

Calorie

Amount of heat required to raise temperature of 1 gram of water by 1 degree Celsius

in every food

Proteins

Polymers of amino acids

starts with a P

Anorexia Nervosa

Self starvation

Dyspepsia

Indigestion, difficulty digesting

Vitamins

Organic compounds other than carbs, lipids, and proteins

A BMI <18.5

Underweight