Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
14 Cards in this Set
- Front
- Back
Digestive System |
The organs that Break down food so that it can be Used by the body. |
|
Digestive Tract |
The series of tube like organs that food passes through. |
|
Mechanical Digestion |
The breaking crushing and mashing of food. |
|
Chemical Digestion |
Large molecules are broken down into nutrients The body needs. |
|
Saliva |
A liquid that contains enzymes that begin chemical digestion. |
|
Esophagus |
A long straight to that connects the pharynx to the stomach. |
|
Peristalsis |
Muscle contractions that force food through the digestive tract. |
|
Stomach |
The digestive organ that breaks down food into a liquid using muscles enzymes and acids. |
|
Chyme |
This soupy mixture of partly digested food that is ready to leave the stomach. |
|
Pancreas |
The organ that makes a fluid that chemically digests chyme neutralizes the acid in chyme. It also makes hormones that regulate blood sugar. |
|
Small Intestine |
A Muscular tube, covered in villi, where most of the nutrients are absorbed. |
|
Large Intestine |
The digestive organ that removes water from the mostly digested food and stores, compacts, and eliminates waste material from the body. |
|
Liver |
The digestive organ that makes bile, stores and filters blood, and stores excess sugar. |
|
Gallbladder |
The digestive organ that stores bile, which breaks down fat. |