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45 Cards in this Set
- Front
- Back
Pathway of ingested food
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Mouth→pharynx→esophagus→stomach→small intestine (duodenum, jejunum, ileum)→large intestine→colon (ascending, transverse, descending, sigmoid)→rectum→anus
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2 processes of digestive breakdown
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1) Mechanical--teeth, tongue, stomach
2) Chemical-almost everywhere |
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2 digestive properties of mouth
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1) Salivary α-amylase breaks down starch→maltose (disaccharide)
2) Mechanical breakdown and formation of BOLUS |
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Pharynx
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Location of the epiglottis which directs bolus down esophagus away from the trachea
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Esophagus
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-serves as conduit for bolus, contracting smooth muscle through peristalsis action
-no enzymatic function |
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What is the common reaction in digestion of macromolecules?
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Hydrolysis
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Bile function
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-Complex non-enzymatic alkaline mixture of substances that emulsify large clumps of fat→small fat molecules to ↑ SA for lipase action
-Produced in liver→cystic duct→gallbladder→ common bile duct→pancreatic duct→duodenum |
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Bile is produced and stored in the gallbladder (T/F)
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False. It is produced in the liver and stored in the gallbladder.
-Produced in liver→cystic duct→gallbladder→ common bile duct→pancreatic duct→duodenum |
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What separates the esophagus and stomach?
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Cardiac sphincter or lower esophageal sphincter
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Stomach function
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-flexible pouch that mixes and stores food→chyme
-low pH (~2) → denatures proteins & kills bacteria |
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What are the 4 major cell types of the stomach?
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1) mucous cells: secrete mucous; lubrication+damage control
2) chief (peptic) cells: found in deep exocrine glands; secrete pepsinogen→pepsin in stomach 3) parietal (oxyntic) cells: secrete HCl, use lots of mitochondria for manufacture. H+ into lumen and bicarbonate into blood (↓ lumen pH, ↑ blood pH). Also secretes intrinsic factor→helps ileum absorb B12 4) G cells: secretes gastrin into interstitium→ absorbed in blood→stimulates parietal cells to secrete HCl |
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What 3 hormones affect secretion of stomach juices?
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-acetylcholine: all cell types
-gastrin: parietal cells→HCl -Histamin: parietal cells→HCl |
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Pepsin
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Digests proteins→polypeptides
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90% of digestion and absorption takes place in the ___?
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Small intestine
-duodenum→ digestion -jejunum and ileum→ absorption |
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What is villi and what does each contain?
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-villi ↑ SA of intestinal wall allowing for greater digestion and absorption
-each contains microvilli, enterocytes (apical side), capillary network and a lacteal (lymph vessel) |
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The brush border contains numerous enzymes (T/F)
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True.
Some include: dextrinase, maltase, sucrase, lactase, peptidases, nucleosidases |
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Goblet Cells
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Secrete mucous in the intestine
-helps protect brush border from mechanical/chemical damage |
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Crypts of Lieberkuhn
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-intestinal exocrine glads located deep btwn each villi
-secretes: -intestinal juice pH 7.6 -lysozyme→regulate bacteria -enteropeptidase |
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What separates the stomach and small intestine?
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Pyloric sphincter
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The pH of the small intestine is mostly due to what ion?
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Bicarbonate secreted by pancreas
-buffers intestine at a pH ~6 |
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Enteropeptidase or Enterokinase
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-activates zymogen trypsinogen→trypsin
-secreted by the crypts of Lieberkuhn |
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Major protein enzymes
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-trypsin
-chymotrypsin -carboxypolypeptidase (cleaves aa sides) |
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Major carbohydrate enzymes
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-salivary amylase: degrades starch into small polypeptides
-pancreatic amylase: more powerful enzyme that hydrolyzes polysaccharides→di/trisaccharides -Others: dextrinase, maltase, sucrase, lactase |
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Major nucleotide enzymes
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-ribonuclease
-deoxynuclease |
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Lipase
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Degrades fats, specifically TRIGLYCERIDES
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Major functions of large intestine
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-water resorption
-electrolyte resorption -symbiosis with bacteria for bacteria production |
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What 4 vitamins do E. Coli produce in the large intestine?
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-Vitamin K
-B12 -Thiamin -Riboflavin |
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Gastrointestinal local peptide hormones: Name and function.
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Secretin- Stimulates pancreatic NaHCO3 secretion. Activated by HCl in duodenum
Cholecytokinin- Causes gallbladder contraction and pancreatic enzyme secretion. Stimulated by food (fats) Gastric Inhibitory peptide- decreases motor activity of stomach. Stimulated by fats/proteins (some carbs) in duodenum. |
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Common main function of gastrointestinal local peptide hormones. When is it released?
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-Regulates process of stomach releasing small amounts of food at a time for maximum absorption
-Released after a meal. INCREASES BLOOD INSULIN. |
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Major carbohydrates consumed in human diet
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-starch: straight chain of glucose
-lactose: disaccharide of glucose+galactose -sucrose: disaccharide of glucose+fructose |
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Carbohydrate absorption of glucose, galactose, and fructose
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Glucose: Active transport into enterocyte down Na+ gradient (glucose binds protein first). Under high [glucose], diffuses through tight junctions to basolateral side
Galactose: similar to glucose Fructose: absorbed via facilitated diffusion. Most fructose→glucose inside enterocyte |
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What happens to digested carbs after absorption into enterocytes?
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Facilitated diffuse through enterocyte into portal vein to the liver:
-converted to glucose, glycogen, or fatty acids & triglycerides if saturation point of glycogen is reach |
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All cells absorbed glucose via facilitative diffusion (T/F)
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False. ALMOST ALL except:
-apical surface of enterocytes -cells of the renal tubule |
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How does enterocyte keep Na+ levels low for active transport of glucose into cell?
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-Na+/K+ pump: pumps Na+ out on basolateral surface
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Where are polypeptides first digested?
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In the stomach by pepsin
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Absorption of digested proteins occurs via ___? (2)
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-cotransport down Na+ gradient in entercytes (similar to glucose)
-some aa are transported via facilitated diffusion |
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Once broken down into amino acids in enterocytes and absorbed into blood via portal vein, amino acids may be transported into cells by facilitated, active, or passive means. (T/F)
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False.
-Too LARGE and POLAR to passively diffuse -Cells quickly turn aa→proteins to lower cellular [aa] |
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Virtually all polypeptides are broken down into amino acids before absorbed into blood. (T/F)
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True.
-protein that is not broken down may cause allergic rxns |
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Energy burned measured in cal/g of: protein, fat, and carbohydrate
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Protein: 4 cal/g
Fat: 9 cal/g Carbohydrates: 4.5 cal/g |
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Micelle significance in small intestine
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-Shuttles monoglycerides & FA from intestinal lumen→brush border
-responsible for the absorption of complicated lipids (e.g, lecithin, hyrdrolyzed cholesterol/phospholipids) and lipid soluble vitamins (A, D, E and K) |
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Albumin
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"molecular taxi"
-Free fatty acids (3-30) are transported in the blood bound to albumin, a serum protein secreted by the liver |
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Apoproteins
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Bind lipids to make up LIPOPROTEINS
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Lipoproteins & chylomicron
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-Differ in ratio of protein to lipids, and in the particular apoproteins and lipids that they contain. -They are classified based on their density:
-chylomicron (largest; lowest in density due to high lipid/protein ratio; highest in triacylglycerols as % of weight) -VLDL (very low density lipoprotein; 2nd highest in triacylglycerols as % of weight) -IDL (intermediate density lipoprotein) -LDL (low density lipoprotein, highest in cholesteryl esters as % of weight) -HDL (high density lipoprotein, highest in density due to high protein/lipid ratio). |
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Pathway of digested lipid absorption
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Fats + bile→emulsified fats + lipase→MGs, FAs packaged & shuttled by micelle to brush border→diffuse through enterocyte membrane→MGs, FA's converted back to TGs at SER→FA's, cholesterol, etc orient into micelle in lumen & transported by apoprotein to golgi→exocytosis of "chylomicrons" into lacteal lymph system→thoracic duct→ liver and adipose tissue
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All fatty acids are are directed to the lymph system
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False.
-small amounts of more water soluble (short chain) FAs are absorbed directly into blood of villi |