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45 Cards in this Set

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Pathway of ingested food
Mouth→pharynx→esophagus→stomach→small intestine (duodenum, jejunum, ileum)→large intestine→colon (ascending, transverse, descending, sigmoid)→rectum→anus
Mouth→pharynx→esophagus→stomach→small intestine (duodenum, jejunum, ileum)→large intestine→colon (ascending, transverse, descending, sigmoid)→rectum→anus
2 processes of digestive breakdown
1) Mechanical--teeth, tongue, stomach

2) Chemical-almost everywhere
2 digestive properties of mouth
1) Salivary α-amylase breaks down starch→maltose (disaccharide)

2) Mechanical breakdown and formation of BOLUS
Pharynx
Location of the epiglottis which directs bolus down esophagus away from the trachea
Esophagus
-serves as conduit for bolus, contracting smooth muscle through peristalsis action

-no enzymatic function
What is the common reaction in digestion of macromolecules?
Hydrolysis
Bile function
-Complex non-enzymatic alkaline mixture of substances that emulsify large clumps of fat→small fat molecules to ↑ SA for lipase action

-Produced in liver→cystic duct→gallbladder→ common bile duct→pancreatic duct→duodenum
Bile is produced and stored in the gallbladder (T/F)
False. It is produced in the liver and stored in the gallbladder.

-Produced in liver→cystic duct→gallbladder→ common bile duct→pancreatic duct→duodenum
What separates the esophagus and stomach?
Cardiac sphincter or lower esophageal sphincter
Stomach function
-flexible pouch that mixes and stores food→chyme

-low pH (~2) → denatures proteins & kills bacteria
-flexible pouch that mixes and stores food→chyme

-low pH (~2) → denatures proteins & kills bacteria
What are the 4 major cell types of the stomach?
1) mucous cells: secrete mucous; lubrication+damage control

2) chief (peptic) cells: found in deep exocrine glands; secrete pepsinogen→pepsin in stomach

3) parietal (oxyntic) cells: secrete HCl, use lots of mitochondria for manufacture. H+ into lume
1) mucous cells: secrete mucous; lubrication+damage control

2) chief (peptic) cells: found in deep exocrine glands; secrete pepsinogen→pepsin in stomach

3) parietal (oxyntic) cells: secrete HCl, use lots of mitochondria for manufacture. H+ into lumen and bicarbonate into blood (↓ lumen pH, ↑ blood pH). Also secretes intrinsic factor→helps ileum absorb B12

4) G cells: secretes gastrin into interstitium→ absorbed in blood→stimulates parietal cells to secrete HCl
What 3 hormones affect secretion of stomach juices?
-acetylcholine: all cell types

-gastrin: parietal cells→HCl

-Histamin: parietal cells→HCl
Pepsin
Digests proteins→polypeptides
90% of digestion and absorption takes place in the ___?
Small intestine
-duodenum→ digestion
-jejunum and ileum→ absorption
What is villi and what does each contain?
-villi ↑ SA of intestinal wall allowing for greater digestion and absorption

-each contains microvilli, enterocytes (apical side), capillary network and a lacteal (lymph vessel)
-villi ↑ SA of intestinal wall allowing for greater digestion and absorption

-each contains microvilli, enterocytes (apical side), capillary network and a lacteal (lymph vessel)
The brush border contains numerous enzymes (T/F)
True.
Some include: dextrinase, maltase, sucrase, lactase, peptidases, nucleosidases
Goblet Cells
Secrete mucous in the intestine
-helps protect brush border from mechanical/chemical damage
Crypts of Lieberkuhn
-intestinal exocrine glads located deep btwn each villi

-secretes: -intestinal juice pH 7.6
-lysozyme→regulate bacteria
-enteropeptidase
What separates the stomach and small intestine?
Pyloric sphincter
The pH of the small intestine is mostly due to what ion?
Bicarbonate secreted by pancreas
-buffers intestine at a pH ~6
Enteropeptidase or Enterokinase
-activates zymogen trypsinogen→trypsin

-secreted by the crypts of Lieberkuhn
Major protein enzymes
-trypsin
-chymotrypsin
-carboxypolypeptidase (cleaves aa sides)
Major carbohydrate enzymes
-salivary amylase: degrades starch into small polypeptides

-pancreatic amylase: more powerful enzyme that hydrolyzes polysaccharides→di/trisaccharides

-Others: dextrinase, maltase, sucrase, lactase
Major nucleotide enzymes
-ribonuclease
-deoxynuclease
Lipase
Degrades fats, specifically TRIGLYCERIDES
Major functions of large intestine
-water resorption

-electrolyte resorption

-symbiosis with bacteria for bacteria production
What 4 vitamins do E. Coli produce in the large intestine?
-Vitamin K
-B12
-Thiamin
-Riboflavin
Gastrointestinal local peptide hormones: Name and function.
Secretin- Stimulates pancreatic NaHCO3 secretion. Activated by HCl in duodenum

Cholecytokinin- Causes gallbladder contraction and pancreatic enzyme secretion. Stimulated by food (fats)

Gastric Inhibitory peptide- decreases motor activity of stomach. Stimulated by fats/proteins (some carbs) in duodenum.
Common main function of gastrointestinal local peptide hormones. When is it released?
-Regulates process of stomach releasing small amounts of food at a time for maximum absorption

-Released after a meal. INCREASES BLOOD INSULIN.
Major carbohydrates consumed in human diet
-starch: straight chain of glucose
-lactose: disaccharide of glucose+galactose
-sucrose: disaccharide of glucose+fructose
Carbohydrate absorption of glucose, galactose, and fructose
Glucose: Active transport into enterocyte down Na+ gradient (glucose binds protein first). Under high [glucose], diffuses through tight junctions to basolateral side

Galactose: similar to glucose

Fructose: absorbed via facilitated diffusion. Most fr
Glucose: Active transport into enterocyte down Na+ gradient (glucose binds protein first). Under high [glucose], diffuses through tight junctions to basolateral side

Galactose: similar to glucose

Fructose: absorbed via facilitated diffusion. Most fructose→glucose inside enterocyte
What happens to digested carbs after absorption into enterocytes?
Facilitated diffuse through enterocyte into portal vein to the liver:
-converted to glucose, glycogen, or fatty acids & triglycerides if saturation point of glycogen is reach
Facilitated diffuse through enterocyte into portal vein to the liver:
-converted to glucose, glycogen, or fatty acids & triglycerides if saturation point of glycogen is reach
All cells absorbed glucose via facilitative diffusion (T/F)
False. ALMOST ALL except:
-apical surface of enterocytes
-cells of the renal tubule
How does enterocyte keep Na+ levels low for active transport of glucose into cell?
-Na+/K+ pump: pumps Na+ out on basolateral surface
-Na+/K+ pump: pumps Na+ out on basolateral surface
Where are polypeptides first digested?
In the stomach by pepsin
Absorption of digested proteins occurs via ___? (2)
-cotransport down Na+ gradient in entercytes (similar to glucose)

-some aa are transported via facilitated diffusion
-cotransport down Na+ gradient in entercytes (similar to glucose)

-some aa are transported via facilitated diffusion
Once broken down into amino acids in enterocytes and absorbed into blood via portal vein, amino acids may be transported into cells by facilitated, active, or passive means. (T/F)
False.
-Too LARGE and POLAR to passively diffuse

-Cells quickly turn aa→proteins to lower cellular [aa]
False.
-Too LARGE and POLAR to passively diffuse

-Cells quickly turn aa→proteins to lower cellular [aa]
Virtually all polypeptides are broken down into amino acids before absorbed into blood. (T/F)
True.
-protein that is not broken down may cause allergic rxns
Energy burned measured in cal/g of: protein, fat, and carbohydrate
Protein: 4 cal/g

Fat: 9 cal/g

Carbohydrates: 4.5 cal/g
Micelle significance in small intestine
-Shuttles monoglycerides & FA from intestinal lumen→brush border

-responsible for the absorption of complicated lipids (e.g, lecithin, hyrdrolyzed cholesterol/phospholipids) and lipid soluble vitamins (A, D, E and K)
-Shuttles monoglycerides & FA from intestinal lumen→brush border

-responsible for the absorption of complicated lipids (e.g, lecithin, hyrdrolyzed cholesterol/phospholipids) and lipid soluble vitamins (A, D, E and K)
Albumin
"molecular taxi"
-Free fatty acids (3-30) are transported in the blood bound to albumin, a serum protein secreted by the liver
Apoproteins
Bind lipids to make up LIPOPROTEINS
Bind lipids to make up LIPOPROTEINS
Lipoproteins & chylomicron
-Differ in ratio of protein to lipids, and in the particular apoproteins and lipids that they contain. -They are classified based on their density:
   -chylomicron (largest; lowest in density due to high lipid/protein ratio; highest in triacylglycerols a
-Differ in ratio of protein to lipids, and in the particular apoproteins and lipids that they contain. -They are classified based on their density:
-chylomicron (largest; lowest in density due to high lipid/protein ratio; highest in triacylglycerols as % of weight)
-VLDL (very low density lipoprotein; 2nd highest in triacylglycerols as % of weight)
-IDL (intermediate density lipoprotein)
-LDL (low density lipoprotein, highest in cholesteryl esters as % of weight)
-HDL (high density lipoprotein, highest in density due to high protein/lipid ratio).
Pathway of digested lipid absorption
Fats + bile→emulsified fats + lipase→MGs, FAs packaged & shuttled by micelle to brush border→diffuse through enterocyte membrane→MGs, FA's converted back to TGs at SER→FA's, cholesterol, etc orient into micelle in lumen & transported by apoprotein to golg
Fats + bile→emulsified fats + lipase→MGs, FAs packaged & shuttled by micelle to brush border→diffuse through enterocyte membrane→MGs, FA's converted back to TGs at SER→FA's, cholesterol, etc orient into micelle in lumen & transported by apoprotein to golgi→exocytosis of "chylomicrons" into lacteal lymph system→thoracic duct→ liver and adipose tissue
All fatty acids are are directed to the lymph system
False. 
-small amounts of more water soluble (short chain) FAs are absorbed directly into blood of villi
False.
-small amounts of more water soluble (short chain) FAs are absorbed directly into blood of villi