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19 Cards in this Set
- Front
- Back
whats the order of the alimentry canal? |
mouth cavity, oesphagus, stomache, small intestine, large intestine, anus |
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what is the role of tasting? |
excepting or rejecting food |
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what does the mouth do? |
mechanically broken down - teet |
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is there chemical digestion |
yes - salivary amalyse |
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what is involved in swallowing? |
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what does the oesophagus transport? |
food by peristalisis from omuth to stomach |
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what is perisalsis |
peristalsis is the muscular squeezing of theoesophagus that pushes the food down into the stomach - mechanical |
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what is the stomache important as? |
food stroage organ |
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what happenswhilst food is stored in stomache? |
turns into chyme - semi soft mixture - mechsnical churning and chemical breakdown |
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what is released by the stomache walls? |
hcl, pepsinogen, gastric lipase |
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how does pepsinogen get to pepsin |
hcl spilts pepsinogen - thendigestion of protein into peptides |
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what does gastric lipase do? |
begins the digestion of fats into fatty acids and glyercol |
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what characterisitcs of the small intestine make it good for the excahnge and diffusion |
large surface area - villi, weel supplied with blood and lympatic vessel |
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how does it work |
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why is bile put into intestines? |
bile is alkaline it neutralises the acid fromthe stomach and produces a favourable pH for the duodenal Enzymes, |
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what do the duodenal Enzymes do? |
these enzymes complete the digester ofcarbohydrates into simple sugars, proteins into amino acids and fats into fattyacids and glycerol |
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what is abosrbed and by what? |
active transport - · the absorption of amino acids simple sugarsvitamins minerals involves active transport waste· water enter the small intestine is also absorbedby osmosis |
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what happens in the large intestine |
further absorption - · salts are actively absorbed and water followspassively along the osmotic gradient no digestive enzymes secreted |
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what the remainder of the colon and the rectum areinvolved i. and characteristics that make it easier |
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