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11 Cards in this Set
- Front
- Back
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Clear liquids |
Limited diet to only clear fluids (broth, bouillon, coffee, tea, certain carbonated beverages, clear fruit juices, geletin or pipsicles) |
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Thickned liquid |
All liquids must be thickened to the appropriate consistency (nectar honey or pudding) as recommended by SLP/feeding team when thin fluids can be accidently aspirated |
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Full liquid |
To a clear- or thickened diet can be added smooth-textured dairy products, custards, refined cooked cereals, vegetable juice, puréed vegetables, or any fruit juices |
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Puréed |
All of the liquid diets + scrambled eggs, puréed meats, vegetable, fruits, or mashed potatoes and gravy. |
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Mechanical soft |
All liquids + purréed + ground or finely diced meats, flaked fish, cottage cheese, cheese, rice, potatoes, pancakes, light breads, cooked vegetables, cooked or canned fruits, bananas, soups, or peanut butter. |
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Low or soft residue |
Low-fiber, easily digested foods, such as pastas, casseroles, moist tender meats, canned cooked fruits and vegetables, desserts, cakes, and cookies without nuts or coconut, can be added. |
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High fiber |
Fresh fruits, steemed vegetables, bran, oatmeal, and dried fruits. |
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Low-sodium |
Can be <4g (no added salt) <2g <1g <500mg (severe sodium restriction) |
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Low cholesterol |
<200mg/day of cholesterol |
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Diabetic |
Decrease intake of fat to <30% of total calories And ensuring the adequate intake of carbohydrates, protein, essential fatty acids, vitamins, and minerals. |
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Regular |
Dietary restrictions are not necessary unless specified |
