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5 Cards in this Set
- Front
- Back
six basic Diet planning principles: |
adequacy balance kcalorie control nutrient density moderation variety |
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five food groups as assigned by USDA Food Guide |
fruits vegetables grains meats and legumes milk |
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diet planning tools that sort foods into groups based on nutrient content and then specify that people should eat certain amounts of foods from each group |
food group plans |
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diet-planning tools that organize foods by their proportions of carbohydrate, fat, and protein. foods on any single list can be used interchangably |
exchange lists |
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statements that characterize the relationship between a nutrient or other substance in a food and its role in the body. can be made without FDA approval if not mentioning disease or symptom. |
structure-function claims |