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18 Cards in this Set
- Front
- Back
<1 hour
|
Heavy metals, shellfish toxins, MSG
|
|
1-6 hours
|
Bacillis cereus, staph aureus
|
|
8-16 hours
|
c. perfringens
|
|
16-72 hours
|
everything else
|
|
72+ hours
|
e. coli
|
|
Dominant symptom: Vomiting
|
-Norovirus
-Staph Aureus -Bacillus Cereus |
|
Dominant symptom: Watery diarrhoea
|
-Viruses
-E. coli -Clostridium perfringens |
|
Dominant symptom: Inflammatory diarrhoea
|
-Campylobacter
-Shigella -Salmonella -E. coli |
|
Salad
|
Staph aureus
|
|
Rice and meat
|
Bacillus cereus
|
|
Dirty water (+food)
|
-Viruses
-E. coli -Shigella |
|
Meat, poultry and gravy
|
C. perfringens
|
|
Poultry, milk and water
|
Campylobacter
|
|
Eggs, poultry and meat juice
|
Salmonella
|
|
Ground beef, milk and juice
|
E. coli
|
|
Indications for antibiotic treatment in diarrhoea
|
-Severe
-Moderate Travellers -Hospital -Immunocompromised -Significantly dehydrated |
|
Historical clues for Bacterial diarrhoea
|
-High temperature
-Vomiting minimal -Blood or mucous in stool -Abrupt onset |
|
Historical clues for Viral diarrhoea
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-Low fever
-Profuse vomiting -Large volume pale stools |