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19 Cards in this Set

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  • Back
BAKED POTATO
(POT)
Large Idaho Potato

GARNISH:
B= BUTTER
S=SOURCREAM
H= CHEDDAR CHEESE
A= SMOKED HOUSE BACON
C= SCALLIONS
E= EVERYTHING
FRENCH FRIES
(FF)
Seaoned shoe-string French fries, cut in house

GARNISH: dusted with french fry seasoning
Cole Slaw
(SLAW)
Freshly shredded cabbage, parsley, green onions in our own creamy cole slaw dressing.
Cous Cous
(COUS)
Moroccan style pasta and bulgur wheat tossed with Radishes, golden raisins, mint, scallions, tomatoes and either almonds or maccadamia nuts

GARNISHES: olive oil pooled, fresh lemon juice, fresh cracked pepper
Iron Skillet Beans
(BEANS)
Baked beans slowly cooked in a large iron skillet with bacon and sirloin
Black beans and Basmati rice
(B&R)
Shirt grain basmati rice topped with our black beans

GARNISHES: Diced red onion
Vine Ripened Tomatoes
(VINE)
Campari Tomatoes topped with oil, fresh basil, sea salt and fresh cracked pepper
Plain White Rice
(RICE)
Short Grain Basmati Rice
Black Beans
(BL BEANS)
Black beans cooked with red onions and chicken stock.

GARNISHES: Diced red onion
Asparagus
(ASP)
Jumbo asparagus served chilled

GARNISHES: sea salt, Houston's vinaigrette
Braised Red Cabbage
(CABB)
red cabbage braised with balsamic vinegar and brown sugar

GARNISHES: Montrachet Cheese
Mable Glazed Carrots
(CARROTS)
Steamed carrots tossed in butter with a mable syrup glaze

GARNISHES: Fresh peas
Spaghetti Squash
(SQUASH)
Steamed spaghetti squash tossed with an herb butter (roasted garlic, fresh garlic, parsley, terragon, chives, salt, and pepper) and sauteed button mushrooms and watercress.

GARNISHES: Topped with fresh reggiano cheese, black pepper and sea salt
Summer sweet corn with Great White Northern white beans
(CORN)
Summer sweet corn folded in a curry butter with great nirthern white beans.

GARNISHED: fresh parsley and fresh pepper
Brussel Sprouts
(SPROUTS)
Steamed brussel sprouts in an anchovy butter

GARNISHES: Turbunado sugar and fresh pepper
Artichoke
(1 PC CHOKE)
1 Piece of grilled artichoke

GARNISHES: fresh parsley and fresh pepper
Maple Glazed Beets
(BEETS)
Roasted red and yellow beets topped with a maple syrup glaze and a horseradish cream sauce

GARNISHES: topped with parsley and fresh cracked pepper
Creamed Spinach
($SPIN)
Creamed spinach with artichoke hearts in a reggiano cream sauce

$3.00 charge
Rutherford Tomatoes
(R VINE)
Vine ripened tomatoes topped with a slice of blue cheese, fresh basil, sea salt, and classic vinaigrette

$1.00 Charge