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7 Cards in this Set
- Front
- Back
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Chicago Style Spinach and Artichoke Dip
(C-SPIN) |
Creamed spinach with artichoke hearts in a reggiano cream sauce
SIDES: Picante sauce, sour cream, tortilla chips, soup spoon |
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Hickory Smoked Salmon
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Salmon portion hickory smoked in house
SIDES: Toast points, Chef's dressing, Parsley, Fork |
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Peel and Eat Shrimp
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11 shrimp cooked and served chilled
GARNISH: Remoulade sauce, cocktail sauce |
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Grilled Artichokes
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3 artichoke halves steamed, then grilled and brushed with butter
GARNISH: Remoulade sauce, parsley, Fresh cracked pepper |
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Flying Chicken Appetizer
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Lightly fried chicken fingers
GARNISH: Hickory sauce, Dijon Mustard Sauce, served with French Fries |
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Cheddar Parmesan Toast
(CHEZ) |
4 pieces of focaccia bread topped with Monterey jack, swiss Gruyere, White Vermont Cheddar and rich Parmesan mixture.
Garnish: Fresh Parsley |
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Bread Plate
(BREAD) |
2 pieces of toasted focaccia bread and 5 marinated olives.
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