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11 Cards in this Set

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  • Back
RAW MILK
MILK AS IT COMES FROM THE COW, WITHOUT ANY TREATMENT OTHER THAN COOLING.
SKIM MILK
MILK FROM WHICH MOST OF THE BUTTERFAT HAS BEEN REMOVED. VITAMINS A AND D ARE LOST IN THE PROCESS OF REMOVING THE BUTTERFAT.
WHOLE MILK
MILK THAT DOES NOT HAVE THE BUTTERFAT REMOVED.
BUTTERMILK
FRESH SKIM OR WHOLE MILK TO WHICH A CULTURE HAS BEEN ADDED TO GIVE IT ITS CHARACTERISTIC FLAVOR.
EVAORATED MILK
WHOLE MILK WITH ABOUT 60% OF THE WATER REMOVED. CAN BE RECONSTITUTED AND USED AS REGULAR MILK.
DRY WHOLE MILK
WHOLE MILK WHICH HAS ALL THE WATER REMOVED. IT IS IN POWDERED FORM.
SWEETENED CONDENSED MILK
A MIXTURE OF WHOLE MILK AND SUGAR FROM WHICH HALF THE WATER HAS BEEN EVAPORATED.
HALF AND HALF
THIS IS HALF MILK AND HALF CREAM. IT CONTAINS 10-12 PERCENT BUTTERFAT.
NONFAT DRY MILK
WHOLE MILK WHICH HAS BOTH THE BUTTERFAT AND WATER REMOVED, AND IT IS IN POWDERED FORM.
YOGURT
A MILK PRODUCT WITH A CUSTARD LIKE CONSISTENCY. IT IS MADE BY FERMENTING PARTIALLY SKIMMED MILK WITH SPECIAL ACID-FORMING BACTERIA.
EGGNOG
A MILK AND EGG BEVERAGE SERVED AT CHRISTMAS.