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68 Cards in this Set
- Front
- Back
What are the purposes of homogenization and pasteurization in relation to milk products |
Homogenization is when the milk fat is sifted through small tubes and broken up, pasteurization is when milk is heated for around 15 seconds and then quickly cooled and stored |
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What is the benefit of using homogenized milk over over skim milk when making soups or sauces? |
The Butterfat in the homo gives more richness and flavour |
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How do fermented dairy products differ from unfermented ones? |
Unfermented products are served without bacyeria added, fermented ones have beneficial bacteria added to them |
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Why is skim milk powder frequently used for baking and quantity food production? |
Not perishable, blends well with flour, cheaper, easier to handle |
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What is creme fraiche? |
It is a heavy cultured cream |
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What is creme fraiche used for? |
Accompanying or topping sweet and savoury products |
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What is green coffee? |
Unroasted coffee beans that have yet to be roasted |
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What are the differences and simalarities between black, oolong, and green tea? |
They are all derived from the same plant. Black tea is fermented, oolong is semi fermented, and green tea is not fermented at all |
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How is chinese green tea processed? |
Dried under low heat |
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How is japanese green tea processed? |
It is steamed |
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What are the six factors that influence a brewed coffee's flavour? |
Brewing length Size of grind Roasting process Quality Cleanliness of equipment Length of time coffee is held |
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How long is coffee typically held for until it is thrown out? |
20 minutes |
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What are the positive and negative effects of purchasing commercial fruit and vegetable juices? |
Cheaper to supply Lower quality Less equipment and labour required |
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What are the positive and negative effects of making fruit and vegetable juices in house? |
Higher quality More expensive More equipment and labour needed |
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What does lemon juice do to milk products? |
Aids in curdling |
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What is the fat content of whipping cream? |
30-40% |
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What is milk or cream best heated in? |
Double boiler |
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What temperature is coffee brewed at? |
90-95°c |
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What temperature is coffee usually held at? |
90°c |
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How long is black tea steeped? |
3-5 minutes |
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Is Creme fraiche a low fat alternative to sour cream? |
No |
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What tea is orange pekoe and earl grey made by? |
Black tea |
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Which style of coffee maker is the most similar to making tea? |
French press |
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What are the ingredients in a mochaccino? |
Hot chocolate, milk foam, espresso |
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What are the ingredients in a cappuccino? |
60 ml of espresso, steamed milk, and milk foam |
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What are the ingredients in a Caffe latte |
One part espresso, two parts steamed milk |
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What is an espresso and how is it made? |
A concentrated lower caffiene content coffee in wich high pressure steam is forced rapidly through the coffee grounds |
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What are the types of coffee grounds? |
Coarse Medium Fine Extra fine |
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How long is course grind brewed for? |
6-8 minutes |
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How long is a medium grind brewed for? |
4-6 minutes |
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How long is fine grind brewed for? |
2-4 minutes |
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How long is extra fine grind brewed for? |
1 minute |
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What are the different methods of brewing coffee? |
Drip Percolated Espresso Frrnch pressed |
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What does caffeol do in coffee? |
Gives flavour |
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When is caffeol developed in coffee? |
During roasting process |
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What amount of whipping cream will you get when using whipped cream? |
Double |
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What determines how long coffee is brewed for? |
Size of the grind |
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Where do coffee beans come from? |
Extracted from coffee cherries |
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What is the fat content of homogenized milk? |
3.25% |
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What is the fat content of sweetened condensed milk? |
8% |
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What is the fat content of whole milk? |
3-5% |
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What is the fat content of skim milk? |
Less than 1% |
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What is the fat content of table cream? |
18% |
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What is the fat content of half and half cream? |
10-18% |
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What is the fat content of whipping cream? |
30-35% |
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What is the fat content of butter? |
80% |
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What is homogenization? |
When the fat content is forced through small tubes and is broken up |
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What kind of fat does margarine contain? |
80% vegetable or animal fat |
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What kind of fat does butter contain? |
80% buttermilk fat |
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Where must butter be stored? |
Out of light |
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What temperature is ice cream stored at? |
-18°c |
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What temperature is ice cream served at? |
12°c |
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What is brown tea? |
It doesent exist |
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What do you put in hot chocolate? |
Mini marshmellows |
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What percent of water is removed from sweetened condensed milk? |
60% |
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What percentage of water is removed from butter and margarine? |
20% |
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What temperature is green and herbal teas steeped at? |
50-90°c |
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What are the three main commercial forms of juice? |
Fresh Frozen Bottled and canned |
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What size is is coarse grind coffee similar to? |
Pickling salt |
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What size is medium grind coffee similar to? |
A Cornmeal like consistency |
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What size is fine grind similar to? |
Granulated sugar |
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What size is extra fine coffee grind? |
Almost powdered |
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What does overwhipping whipping cream do? |
Separates it and results in an almost curdled-like appearance |
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What are the four main fermented dairy products? |
Sour cream Creme fraiche Buttermilk Yogurt |
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What is a substitute for buttermilk? |
Lemon juice added to fresh milk |
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What are the three regions that make up the coffee belt? |
South america Africa Indochina |
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What is the wet process in which coffee beans are prepared? |
Cherries are picked and washed Beans are separated from seeds Beans are fermented Beans are dried Husk is removed Sorted by size Roasted |
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What is the dry process in which coffee beans are prepared? |
Cherries are picked Beans are separated from cherries Beans are dried Husk is removed Beans are Sorted by size Roasted |