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11 Cards in this Set
- Front
- Back
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CURRY SPECIALTIES |
A traditional brown curry prepared with tomatoes, onions and fresh herbs. |
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BUTTER SPECIALTY |
A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. |
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MANGO CURRY |
Major Grey Mango Chutney with a touch of cream, ginger and garlic. |
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COCONUT CURRY |
Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream |
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SHAHI KORMA |
A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds. |
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JALFRAZIE |
A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. |
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ROGAN JOSH |
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. |
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VINDALOO |
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. |
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ROYAL BIRYANI |
A classic Mughlai dish of Basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with Raita |
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KARAHI GOSHT |
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger & garlic. |
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KASHIMIRI SPECIALTY |
Delicately spiced apples, almonds mixed with raisins in a distictivly creamy curry |
