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15 Cards in this Set

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Urn coffee held ___ or longer and automatic coffee maker coffee held _____ or longer deteriorates in flavor and loses its aroma.
Urn coffee held 1 hour or longer and automatic coffee maker coffee held 30 minutes or longer deteriorates in flavor and loses its aroma.
Urns and urn baskets should be washed with hot water and _________ or __________.
Urns and urn baskets should be washed with hot water and special urn cleaner or baking soda.
Lightly grease the bowl in which the dough is allowed to rise. Heavy greasing may cause ______ in the bread.
Lightly grease the bowl in which the dough is allowed to rise. Heavy greasing may cause streaks in the bread.
Retarded sweet dough may be held in refrigeration below __° F. as long as ___ hours.
Retarded sweet dough may be held in refrigeration below 40° F. as long as 24 hours.
Sheet pan 18" x 26" yields to how many portions?
54 portions
Brown Roux
A browned mixture of fat and flour. Flour is added to hot fat and cooked over low heat until a golden brown color is formed, about 10 minutes with continuous stirring to prevent scorching. Roux may also be
browned in 350° F. to 375° F. oven (about 30 minutes).
Blonde or light roux
A smooth mixture of melted fat and flour that must be cooked to eliminate the raw, uncooked taste of flour but should not be browned.
How to prevent of skin on surface of sauce or gravy?
Cover with lid immediately, or spread a thin film of melted butter, margarine, or shortening over surface. Whip thoroughly before serving.
FROM WHICH AFRS CARD YOU CAN FIND TABLE OF MEASURING EQUIVALENTS?
A. GENERAL INFORMATION No. 4
FROM WHICH AFRS CARD YOU CAN FIND DEFINITION OF TERMS USED IN FOOD PREPARATION?
A. GENERAL INFORMATION No. 2
FROM WHICH AFRS CARD YOU CAN FIND INFORMATION FOR STANDARDIZED RECIPES/RECIPE CONVERSION?
A. GENERAL INFORMATION No. 1 (2)
FROM WHICH AFRS CARD YOU CAN FIND INFORMATION FOR BATTER CAKES CHARACTERISTICS OF GOOD QUALITY?
G-G DESSERTS (CAKES AND FROSTINGS) No. 2 (1)
FROM WHICH AFRS CARD YOU CAN FIND INFORMATION FOR VEGETABLE JUICE COCKTAIL?
APPETIZERS No.B 003 01
FOR POACHED EGG WHAT MUST BE THE INTERNAL TEMPERATURE MUST REACH UP TO WHAT TEMPERATURE?
CHEESE AND EGGS No.F 009 00
METHOD #4
Cook 3 to 5 minutes or until whites are set and yolks are covered with a white film. CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
IN RECIPE CARD BREADS AND SWEET DOUGHS No. D 008 00 OR WHITE BREAD HOW MANY 1/2 INCH THICK SLICES OF BREAD ARE THERE IN 1 LOAF?
25 SLICES.
METHOD #9 BAKE: Using a convection oven, bake at 375 F. until done, on low fan with open vent. When cool, slice 25 slices, about 1/2 inch thick, per loaf.