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14 Cards in this Set
- Front
- Back
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What are the 4 classifications of food borne illness?
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Chemical food poisoning
Food infection Natural food poisoning Food intoxication |
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Food borne illness caused when food in its natural state cotains elements poisonous to humans.
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Natural food poisoning
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Serving lemonade that has stood in metal-plated pitchers for several hours can cause?
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Chemical food poisoning
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The type of illness caused by poisonous toxins?
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Food intoxication
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Microorganisms can cause what type of food borne illness such as salmonella?
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Food infection
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The type of chemical poisoning that can result from improperly washed raw fruits or veggies.
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lead poisoning
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This illness may be present in improperly preserved canned foods.
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Botulism
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Illness most likely to occur from serving rare pork.
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Trichinosis
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This infection is mainly caused from personnel not washing their hands after leaving the head.
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Salmonellosis
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What meat causes the most food infection outbreaks?
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Turkey
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How is bacteria classified?
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by their shape
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What carrier of bacteria is most likely to transmit disease to food?
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foodservice personnel
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True or False?
Boiling will kill all bacteria and their toxins once they are aloud to form. |
False
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Milk should be no more than what temperature at the time of delivery?
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40 Degrees F
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