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15 Cards in this Set
- Front
- Back
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What is the proper hand washing technique?
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Wet hands in water as hot as you can stand
Apply Soap Scrub hands for 10 - 15 seconds Rinse Thoroughly Dry with Single use paper towel |
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Cooking Temp for Poultry?
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165 F
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Cooking temp for stuffing or reheated food?
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165 F
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Cooking temp for Ground Meat?
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155 F
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Cooking temp for Pork, Beef?
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145 F
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Cooking Temp for Fish?
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145 F
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Cooking Temp for Eggs?
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145 F
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Storing Temp For fresh meat?
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41 F or below
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Storing Temp For Live Shelfish?
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45 or below
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Storing Temp For Eggs?
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45 or Below
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Storing Temp For ice cream?
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6 F - 10 F
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Storing Temp For canned and dry food?
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50 - 70 F
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Temperature Danger zone?
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41 - 140F
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Forms a recipe can be written in?
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Standard and paragraph.
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What are baking soda, yeast, and baking powder ? and what do they need to activate?
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they are leaving agents and need different things. acid, food, temp
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