Study your flashcards anywhere!

Download the official Cram app for free >

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off

How to study your flashcards.

Right/Left arrow keys: Navigate between flashcards.right arrow keyleft arrow key

Up/Down arrow keys: Flip the card between the front and back.down keyup key

H key: Show hint (3rd side).h key

A key: Read text to speech.a key


Play button


Play button




Click to flip

20 Cards in this Set

  • Front
  • Back
abstain (v)
To refrain or resist voluntarily.
adequate (adj)
sufficient or suitable.
baste (v)
To moisten with a liquid during cooking.
consume (v)
To eat or drink.
container (n)
An item that holds something else; a receptacle.
convert (v)
To change into another form or state.
culinary (adj)
Having to do with food and cooking.
detergent (n)
A substance used to clean other objects.
dilute (v)
To reduce the concentration or strength of.
edible (adj)
Fit to be eaten.
entree (n)
The main course of a meal.
epicurean (adj)
Having to do with the pleasures of good food.
famished (adj)
Extremely Hungry.
fillet (n)
A boneless piece of meat or fish.
gluttonous (adj)
Having to do with eating or drinking in excess.
impermeable (adj)
Not permitting passage through.
masticate (v)
To chew.
reduce (v)
To decrease; to lessen.
smock (n)
A loose outer garmet.
tarnish (v)
To discolor; to stain