Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
107 Cards in this Set
- Front
- Back
Are the following grape varieties white or red? Blauer Zweigelt, Portugieser, Zierfandler, Morillon, St. Laurent, Rotgipfler, Blauer Wildbacker, Grüner Veltliner
|
red- blauer zweigelt, portugieser, st. laurent, blauer wildbacher / white- zierfandler (also known as spatrot), morillon (chardonnay), rotgipfler, gruner veltliner
|
|
What is a synonym for true Riesling?
|
white riesling or johannisburg riesling
|
|
What is unique among the Australian geographic indications about South Eastern Australia?
|
only multistate gi, covers an area larger than a single state
|
|
What chemical compounds are formed by the oxidation of alcohols in wines such as sherry?
|
aldehydes
|
|
What do legs or tears on the inside of the glass after swirling a wine indicate?
|
the alcohol within a wine (sugar and glycerol in a sweet wine can also affect the wine's tears)
|
|
What is the name for a Champagne house's top-of-the-line wine?
|
tete de cuvee
|
|
What quantity of sulfites is naturally produced during fermentation?
|
at or above 10 ppm
|
|
When making sparkling wine in the traditional method, what is the order of events?
|
base wine: pressing> debourbage > chaptalization > fermentation> racking / assemblage / creating the sparkle (pris de mousse): liqueur de tirage added to clear wine (vin clair)> second alcoholic fermentation (prise de mousse)> aging> remuage (riddling) > degergement (disgorging) > dosage> bottle aging > (transvasage)
|
|
What is the maximum concentration of sulfites a wine can have to not require a sulfite statement on the label in the US?
|
10 ppm
|
|
What region produces Frascati?
|
Latium
|
|
What are the two primary categories of port?
|
bottle aged or wood aged
|
|
What two German wine regions were formally located in East Germany?
|
Saale-Unstrut and Sachsen
|
|
What is the largest fine wine region in Chile?
|
central valley
|
|
What is the most widely-planted grape on the island of Madeira?
|
tinta negra mole
|
|
What are the three sub-regions of Rioja?
|
alta, baja, alavesa
|
|
What is the correct progression of the following during the grapevine's annual cycle? Berry set, bud break, flowering, harvest, shoot and leaf growth, veraison
|
bud break, shoot and leaf growth, flowering, berry set, veraison, harvest
|
|
What is the zonda?
|
a fierce hot dry wind that blows out of the northwest in argentina
|
|
Where would a wine labeled "Premier Grand Cru classé" come from?
|
St Emilion
|
|
What is Germany's largest wine growing region according to acreage planted/ According to production numbers? According to physical size?
|
physical size= Baden, production= Pfalz, Rheinhessen=planted
|
|
In South Africa, the climate is cooler than the latitude might suggest, why?
|
benguela current is a cold current that flows up from the antarctica
|
|
What cool-climate AVA stretches across southern Napa and Sonoma counties?
|
Los Carneros AVA
|
|
What is the allowable variation from the stated alcohol content on a US wine label?
|
plus or minus 1.5 % for wines not greater than 14%. For higher than 14%, plus or minus 1%
|
|
What is a gyropalette?
|
large mechanical device that can "riddle" or "remuage" large numbers of sparkling wine bottles at one time
|
|
What grape variety/wine was named after the Greek port Monemvasia?
|
malvasia or malmsey wine
|
|
What is the typical range of temperatures for red wine fermentation?
|
60 to 95 F / 15 to 35 C
|
|
Why are the grapes used for sparkling wine production normally pressed vs. crushed?
|
pressed so as to not allow color extraction
|
|
Describe the cause and effect of the Austrian wine scandal of 1985.
|
producers were accused of adding diethylene glycol to their wines, destroyed the industry- today, austria has some of the strictest laws in the world to protect their wine and image
|
|
What is the most widely planted red grape in Washington?
|
Cabernet Sauvignon
|
|
What are the three tiers within the Greek wine quality pyramid?
|
high to low= Appellation Wines (AO), Regional Wines (TO), Table Wines… and Retsina
|
|
How many levels of red cru were defined in the 1855 Bordeaux Classification?
|
5
|
|
How does maceration affect a fished wine's flavor and texture?
|
creates greater flavor, tannin, and color extraction
|
|
Which grape variety is believed to be the ancestor from which all other wine grapes descended?
|
muscat
|
|
The better vineyards in Greece face which direction? North, South, East, West
|
north
|
|
What is cava?
|
Spain's traditional sparkling wine, DO, aged a minimum of 9 months, made in the traditional style
|
|
Which Austrian wine region has its own classification system? Describe the three tiers.
|
Wachau- steinfeder 10 - 10.7% ABV light bodied dry wines, federspiel under 12% ABV medium bodied dry wines, smaragd over 12% ABV full bodied dry wines
|
|
Define Hochgewächs.
|
high growth, a kabinett that has been chaptalized to increase the alcoholic strength
|
|
What are the Mosel, the Saar and the Ruwer?
|
mosel = river, saar and ruwer are tributaries of the Mosel
|
|
Where does Kabinett fall in the Austrian wine quality pyramid?
|
QbA or qualitatswein
|
|
In what way does pH affect the color of a red wine?
|
the lower the pH, the brighter the wine. Less acid or higher the pH, the bluer the pigment.
|
|
What is the primary grape variety of Bourgueil and Chinon?
|
cabernet franc
|
|
What is Steen?
|
chenin blanc in South Africa
|
|
What is TCA?
|
Trichloranisole, or cork taint. It is a moldy, musty odor
|
|
What is the primary volatile acid found in wine?
|
acetic acid
|
|
What is the primary grape vvariety used to make the "black wines" of Cahors?
|
Malbec, known locally as Cot
|
|
Describe the characteristics of an ideal wine storage area.
|
cool temperatures (50-60°F/10-15°C), moderately humid (65-75%), constant temperature or minimal fluctuations, no vibrations, no light- esp. sunlight, storage for bottles on sides, or at an angle, so that the cork remains moist and doesn't dry out, and label facing up
|
|
Under what circumstances should a wine be decanted?
|
young, robust red wines, complex wines with moderate aging, fully aged and mature wines, wines with sediment
|
|
Where are most of New Zealand's vineyards located?
|
within 20 miles of the east coast, protected by mountains
|
|
What is the difference between Montepulciano d'Abruzzo and Vino Nobile di Montepulciano?
|
Montepulciano d'Abruzzo is made from the Montepulciano grape in Abruzzo, Vino Nobile is made from Sangiovese in Tuscany
|
|
Place the following in order from largest to smallest: Anbaugebiet, Bereich, Einzellage, Grosslage
|
Anbaugebeit, Bereich, Grosslage, Einzellage
|
|
What is New Zealand's largest and most acclaimed wine growing region?
|
Marlborough
|
|
In sparkling wine, the bubble is comprised of what gas?
|
carbon dioxide
|
|
What are the four levels of the French wine quality pyramid?
|
top to bottom- AOC, VDQS, Vin de Pays, vin de Table
|
|
What Australian wine region grows the most Pinot Noir?
|
tasmania
|
|
Name three wine growing areas with Chile's Central Valley.
|
maipo, rapel, maule, casablanca, coastal range
|
|
What restrictions are imposed on grape growing and wine making to qualify for naming an AVA as a wine's place of origin?
|
85% must come from that AVA
|
|
What would the approximate alcoholic content be of a dry wine made from grapes harvested at 22 Brix?
|
11.5 to 12% ABV
|
|
What two grape varieties cross-pollinated to give us Cabernet Sauvignon?
|
cabernet franc and sauvignon blanc
|
|
What is the most famous white wine of Tuscany?
|
Vernaccia de San gimignano
|
|
Under Australian law, if a single varietal appears on the label, what is the minimum content from that grape variety in the wine?
|
85%
|
|
Are the following grapes white or red? Agiorgitiko, Xinomavro, Asyrtiko, Roditis
|
red= agiorgitiko, xinomavro / white= roditis, asyrtiko
|
|
How does the production of Málaga and Montilla-Moriles mirror the production of methods of other fortified wine products?
|
malaga is made similar to port or vin doux naturels (only made from dried grapes), montilla-moriles is similar to sherry, with a fino and oloroso style
|
|
What are typcial pH values for wine?
|
between 2.9-3.8
|
|
Argentina has made a name for itself with which red Bordeaux grape variety?
|
malbec
|
|
For what two fortified wines is Portugal famous?
|
Port and Madeira
|
|
What are the two main six-carbon sugars that can be fermented into alcohol by yeast?
|
glucose and fructose
|
|
Why was Greek wine originally resinated?
|
to flavor and protect the wine from savatiano grapes
|
|
Which of the following is not from the south of Italy? Aglianico del Vulture, Ciro, Prosecco di Conegliano, Salice Salentino
|
Prosecco de Conegliano
|
|
Where are most of the Argentine vineyards located?
|
between the tropic of capricorn and the 40th parallel, northwest section in the lower slopes of the Andes
|
|
What is a semi-generic wine?
|
a term used to descripe a style of wine. There is a federal requirement that states the use of an appellation of origin must be used in conjunction with all semi generic terms. Ex: chablis, burgundy, port, Champagne, or American Chablis
|
|
What are the two definitions of "cuvee?"
|
blend and first press
|
|
What is the name of a sparkling wine method in which the second fermentation is accomplished in a tank rather than in a bottle?
|
charmat or cuve close method
|
|
When making the white wine, what is the most typical order of events?
|
crushing>sulfur addition> (skin contact, hardly ever done!)> pressing> juice settling (debourbage) > acidification of chaptalization> fermentation > malo lactic fermentation> racking> sulfr adjustment> clarification > heat stabilization> cold stabilization> aging / elevage> blending > bottling
|
|
What is the largest wine region in Argentina?
|
mendoza
|
|
What is strategy 2025?
|
have the largest wine export market in the world
|
|
What is Portugal's largest DOC?
|
Vinho Verde
|
|
What is the largest red wine region in Germany?
|
Wurttemberg
|
|
Name three GIs within the Limestone Coast.
|
padthaway, coonawara, mount benson, robe, penola, wrattonbully
|
|
Name three wine regions within Niederösterreich (Lower Austria).
|
carnuntum, donauland, kamptal, kremstal, thermenregion, traisental, wachau, weinviertal
|
|
A vineyard in Oakville, California, is in what AVAs?
|
Napa Valley, North Coast, California, America
|
|
What is an appropriate serving temperature for a full-bodied red wine?
|
62-68°F/ 17-20°C
|
|
Ninety percent of Greece's total wine production is produced by just six grapes, true or false?
|
TRUE
|
|
What are the three types of Marsala?
|
oro, ambra, rubino
|
|
What unit of measurement do Germans employ to measure sugar content?
|
Oechsle
|
|
What is the Cape Doctor?
|
summer wind that blows in from the south east during the summer months, gale force wind that wreaks havoc
|
|
What type of climate do most of the vineyards of New Zealand possess?
|
Maritime
|
|
What AVA has the warmest climate within the Central Coast AVA?
|
Paso Robles AVA
|
|
What is the purpose chaptalization?
|
to increase the finished alcohol of the wine, not to sweeten the wine
|
|
Which northerly German wine region is best known for its red wines?
|
Ahr
|
|
What is Austria's largest wine district?
|
weinviertal
|
|
Spanish wine is divided into two main categories. What are they?
|
Table wines (vino de Mesa) and Quality wines (VCPRD or QWPSR)
|
|
True or false, Grenache is a high acid red.
|
FALSE
|
|
What is Tempranillo called in Portugal's Douro Valley?
|
tinta roriz
|
|
What single wine region in South Australia is responsible for 22% of the total national wine production?
|
riverland
|
|
The Argentine climate is Merditerranean, continental, or maritime?
|
continental
|
|
Which Prädikat levels are always sweet?
|
beerenauslese, eiswein, trockenbeerenauslese
|
|
What is País?
|
grape used for making rustic table wine or brandy
|
|
What are the three major soil nutrients required by grapevines?
|
Nitrogen Phosphorus, Potassium
|
|
What is the northernmost wine region in South Africa?
|
Olifantsrivier
|
|
What is Spätburgunder?
|
Pinot noir
|
|
What are the differences between sustainable, organic and biodynamic viticultural practices?
|
sustainable- be nice to the land (for the most part)/ organic- love the land, increase biodeiversity, protect the enviroronment / biodynamic- treat the planet as an ecosystem
|
|
What is fining?
|
agents are added to the wine to clarify the wine
|
|
Riverina is best known for what two wine products?
|
dessert wine, cask wine (bag in a box)
|
|
How is Amarone della Valpolicella produced?
|
grapes are dried out before fermentation
|
|
A wine with an aromatic profile of rose petals, lychee nut, sandalwood, grapefruit, ginger and nutmeg is likely to be…
|
gewurztraminer
|
|
The Cortese grape is used to make which DOCG wine?
|
Gavi di Gavi
|
|
Which German wine region is comprised of one long hillside that flanks the Rhine River as it takes a sharp westerly bend?
|
Rheingau
|
|
Where are Europe's oldest vineyards located?
|
Crete, Greece
|