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81 Cards in this Set
- Front
- Back
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Geographic Indication is the legal definition for what country |
Australia |
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Denominacion de Origen is the legal definition for what country |
Spain |
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Wine of Orgin is the legal definition for what country |
South Africa |
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Pradikatswein is the legal definition for what country |
Germany |
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Denominazione di Origine Controllata is the legal definition for what country |
Italy |
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Appellation d Origine Controlee is the legal definition for what country |
France |
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Indicazione Geographica Tipica is the legal definition for what country |
Italy |
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Vino de Pago is the legal definition for what country |
Spain |
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AVA is the legal definition for what country |
USA |
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Qualitatswein bestimmter Anbaugebiete is the legal definition for what country |
Germany |
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Switzerland is not a part of what organizing body |
EU |
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What is a typical attribute of old world style |
Emphasis in terrior |
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What is an attribute of new world style |
Higher levels of alcohol |
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Under the new EU wine categorization scheme, pre-existing categories of wine, such as France's AOC, may be used on the EU label as long as they are registered before what date |
Dec 31 2011 |
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What country uses the Wine of Orgin scheme |
South Africa |
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If a protected name place is used on a label of a PDO wine what minimum percentage of the wine must be from the stated region |
100% |
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If a protected name place is used on a label of a PDO wine what minimum percentage of the wine must be from the stated region |
85% |
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If a wine is labeled as Pinot Grigio della venezie IGT what minimum percentage of the wine must be made using Pinot Grigio grapes |
85% |
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Bold flavors emphasize |
New World |
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Emphasis on terroir emphasize |
Old World |
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Vineyards planted close to marketsemphasize |
Old World |
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Highlight the style or skill of the winemakeremphasize |
New World |
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More subletyemphasize |
Old World |
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Emphasis on fruit flavorsemphasize |
New World |
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Less acidityemphasize |
New World |
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Wine of Califemphasize |
New World |
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Lower levels of alcoholemphasize |
Old World |
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Subtle flavorsemphasize |
Old World |
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Emphasis on grape varietyemphasize |
New World |
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Wine of Italyemphasize |
Old World |
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More alcoholemphasize |
New World |
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Higher acidityemphasize |
Old World |
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Earthier flavorsemphasize |
Old World |
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The EU was formed in what year and by July 1 2013 had how many members |
1993 and 28 |
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The EU nations collectively produce nearly what percent of the world's wine |
60%
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Nearly all of Europe's significant wine producing countries are EU members with the exception of |
Switzerland, Russia, and Eastern Bloc |
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Under the new EU framework, the highest level of wine classification available is PDO which is |
Protected Designation of Orgin
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The new EU regulations permits the continuing use of pre-existing designations of orgin, as long as they were registered prior to when |
Dec 31 2011 |
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The 2nd tier of quality wine under the new EU classification system is known as PGI which stands for |
Protected Geographical Indication
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If a protected place name is used on the label of a PDO wine wine what minimum percentage of the wine must be from the stated region |
100% |
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If a protected place name is used on the label of a PGI wine wine what minimum percentage of the wine must be from the stated region |
85% |
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If a PDO or PGI wine states a vintage on the label, what minimum percentage of the wine must be from the stated year |
85% |
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If a PDO or PGI wine lists a single grape variety as the name of the wine what minimum percentage of the wine must be made from the stated grape |
85% |
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When the Roman Empire fell after Greece passed along the grape growing strategies, who took it over |
Catholic Church |
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Where were some of the earliest vines in the New World placed |
Latin America |
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What major crisis almost wiped out the wine industry and what was the end result with ending legacy |
Phylloxera in the 1860s from the US to France and Europe but was able to be grafted onto American vines that had a resistance; legacy was those who lost their vineyards in Europe traveled the world dispersing their winemaking expertise |
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What major crisis occurred in the US in the 1920s |
Prohibition |
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What and when was the symbolic turning point for wine |
Judgement of Paris, 1976, Calif wine took first place over top French in blind test |
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What country is the largest wine market |
US |
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What country is wine most popular |
Europe - Old World |
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What is another name for countries noted as New World |
Lands of Opportunity |
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What is the current global wine volume in cases |
3 billion cases per year |
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What is the current global wine consumption in cases |
2.7 billion cases per year |
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What are the ideal latitudes to produce wine |
30-50 degrees north and south hemisphere |
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What 3 countries are the global heavyweights in various areas |
Italy, France, Spain |
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Which 2 countries traditionally lead in consumption |
Italy and France |
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What nation is top in the New World |
US |
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What 2 ways are wine regions denoted |
Political and viticulture |
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What are official sanctioned wine regions known as |
Appellations or geographic indications |
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Appellations of the New World are less restrictive than those of the Old World |
True |
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What does AVA stand for |
American Viticulture Area |
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What is the fundamental difference between the Old and New World |
Old World was populated with wine grapes before the scientific aspects of winemaking were discovered and long distance of wine transportation was feasible |
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The terms New and Old World only are used in terms of geographical orgins |
False - style as well |
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How is the New World different in other ways to the Old World |
Land is plentiful, climate is good or sometimes better than Europe, more efficient means of transport, vines planted in areas of great harvest year after year because they could be transported efficiently |
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What 5 areas do the New World wines highlight |
Bold flavors, emphasis on fruit and grape variety, more alcohol, less acidity, and skill of winemaker |
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What 5 areas do the Old World wine highlight |
More subtlety, lower alcohol, higher acidity, earthier flavors, and less winemaker intervention instead more on terroir they are grown |
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What are the EUs 3 designated areas among the EU framework |
PDO, PGI, Wine |
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Countries are allowed to continue to use their wine designation along with the EU as long as they were pre registered before 2009 |
False - 2011, new framework took place in 2009 |
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PDO wines are designated as |
Must be made entirely from grapes grown in clearly defined territory after which they are names and produced within stated area as well as listing all details of the wine itself (highest level of wines) |
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What is the regional and restriction differences between PDO and PGI wines |
PDO are from a very specific area that are distinct to the wine, registered to the country, and PGI region is typically larger and more heterogeneous; PGI are less restrictive than PDO and do not need to be typical of the region |
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PGI wines must adhere to what 2 major items |
85% of grapes must be from defined geo area which it is named and must be produced in geo area |
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What is the traditional term for PGI that can be used |
Vinho Regional (Portugal) and IGI (Italy) |
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If a PGI has a minimum 85% of the named variety or vintage what can it have on the label |
Name of the grape and vintage date |
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Int'l varieties not traditional to the region can be used with what wine distinction |
PGI |
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EU designated 'wines' are different from PDO and PGI how |
Table wines without any geographical indication and may be sourced from anywhere in a country or EU |
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'Wine' can now allow what on their label in order to do what with the New World |
Grape variety and vintage date as long as they are produced from 85% minimum of the stated variety to compete more directly |
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Within the EU what are labels required to have |
Wine category and place of orgin |
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If a protected place name is used on the label of a PDO wine wine what minimum percentage of the wine must be from the stated region |
100% |
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If 2 or 3 grape varieties are stated on the label what must occur |
100% of wine must be from those varieties and in descending order |
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Quality Sparkling Wine label is defined as what |
CO2 is produced from second fermentation and minimum 9 months on lees |
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Aerated Sparkling Wine label is defined as what |
CO2 is added for the sparkle |
