Craft Beer Market

Front 1

Hawaiian Ahi Poke

Back 1

Poke = raw fish salad, tuna tossed with poke sauce and served cold with crispy wontons
Togorashi aioli $1 = chili pepper blend
Ingredients = oceanwise sashimi grade tuna, cucumber, green onion, garlic, ginger, friend wontons, hot sauce and soya sauce, sesame oil and seed

Front 2

Charcuterie and Cheese Blend

Back 2

Every 3-4 weeks item changes
- 3 cheeses (soft, blue, firm)
- 3 meats (pork, beef, game)
Served with pickled vegetables, preserves, and crostinis

Front 3

Wings

Back 3

Deep fried and tossed with 1 of three flavors - Canadian (bacon and maple syrup), hot, beer salt and pepper
Ingredients = 1 pb of wings, salt and pepper, canola oil.

Front 4

Baja Fish Tacos

Back 4

3 oz basa filet marinated and grilled. Flour tortillas filled with green cabbage and Pico de Galla then the basa filet.
Ingredients = basa filet, flour tortillas, green cabbage, pico de galla, lime, cumin, cilantro, signature hot sauce, paprika, chili powder

Front 5

Nacho Barrel

Back 5

Corn tortilla chips covered with 2 cheeses, jalapenos, poblano peppers, tomatoe and green onion, served with Pico de Gallo (salsa) and sour cream.
- Upsell $3 guacomole and chicken
Ingredients = corn tortillas, tomatoe, jalapenos, poblano peppers, green onion, pico de gallo, cheddar and mozzarella cheese, sour cream.

Front 6

Poutine

Back 6

-Upsell $3 bacon, braised beef or pulled chicken
Ingredients = hand cut fries, cheese curds, house made gravy.

Front 7

Cheese Infused Pretzel Bites

Back 7

- Same pretzel dough for buger buns, filled with aged white cheddar and brushed with olive oil and salt
- 8-10 pieces served with brassica mustard and garlic aioli
Ingredients = flour, milk, egg, yeast, butter, baking soda, aged white cheddar, garlic aioli and brassica mustard.

Front 8

Crab Cake Sliders

Back 8

- 3 crab cakes coated in pank bread crumbs and pan fried. Pretzel buns dressed with arugula, bell pepper salsa, and parsley lemon aioli.
- $4 extra slider
ingredients = oceanwise rock crab meat, red onion, parsley, lemon, mayo, garlic, panko bread crumbs, egg, bell pepper, arugula, cucumber, pretzel buns.

Front 9

Fast Food Sushi

Back 9

- Inspired by epic meal time - can only remove jalapeno cream cheese and BBQ dips
Ingredients = bacon, pretzel bun, french fries, aged cheddar, lettuce, tomatoe, onion, pickle, beef burger, Jack Daniels BBQ sauce, jalapeno cream cheese

Front 10

Fresh Vegetable Platter

Back 10

- Light healthy snack, home made hummus
Ingredients = assorted fresh vegetables, chickpeas, garlic, lemon, olive oil, olives, flatbread

Front 11

Thai Lettuce Wraps

Back 11

- Noodles tossed in palm sugar based sauce
- $5 chicken or shrimp, $7 tuna, $8 steak
Ingredients = iceberg lettuce, carrots, bell pepper, cucumber, crispy noodle, torogashi aioli, bell pepper sauce, thai curry vinaigrette, jasmine rice, lemongrass glaze.

Front 12

Ceaser salad

Back 12

Ingredients = ceasar dressing, romaine lettuce, bacon, croutons, grana padano

Front 13

Mixed Green Salad

Back 13

Ingredients = basil vinaigrette, mescuin greens, toasted almonds, diced pears, dried cranberries

Front 14

Spinach Salad

Back 14

Ingredients = honey poppy seed vinaigrette, baby spinach, strawberries, toasted pecans, feta cheese, red onion

Front 15

Waldorf Chicken Salad

Back 15

- Updated version of classic salad from Waldorf Hotel NYC
Ingredients = honey mustard vinaigrette, chicken breast, walnuts, blue cheese panko bread crumbs, egg wash, dried cranberries, mescuin greens, grapes, celery.

Front 16

Yucatan Chicken Salad

Back 16

- 6oz chicken breast seasoned with SW spices and grilled
Ingredients = chili lime dressing, chicken breast, mescuin greens, roasted corn and peppers, pico de gallo, avocado, black beans, shredded cheddar, crisp tortilla, paprika.

Front 17

Kale Salad

Back 17

Ingredients = thyme vinaigrette, green kale, granny smith apples, almonds, grana padano cheese, bread sticks.

Front 18

Gull Valley Tomato Salad

Back 18

Ingredients = gull valley tomatoes, la chouffe, white balsamic vinegar, olive oil, fiore de latte, basil, oregano, honey.

Front 19

Red Racer IPA Taquitos

Back 19

Ingredients = chicken, flour tortilla, corn, poblano peppers, garlic, onion, black beans, shreded cheese, cumin, coriander, chili powder, ghost chili, red racer IPA.

Front 20

Crafty Platter

Back 20

Red racer taquitos, wings, pretzel bites, chips and salsa

Front 21

Craft House Soup

Back 21

Ingredients = cheddar, japaneos, Tucker House Ale.

Front 22

Chicken and Apple Sausage Flatbread

Back 22

Ingredients = pizza sauce, chicken and apple sausage, mozarella, roasted bell peppers, spinach, pizza dough

Front 23

Prosciutto Arugular Flatbread

Back 23

Ingredients = pizza sauce, prosciutto ham, arugula, lemon juice, olive oil, mozzarella, grana padano cheese

Front 24

Margherita flatbread

Back 24

Ingredients = pizza sauce, mozzarella, roma tomato, basil, garlic, oregano, pizza dough

Front 25

Craft Mac and Cheese

Back 25

- Pasta tossed with 4 cheeses, poblano peppers and smoked bacon placed in a cast iron pan and topped with parsley breadcrumb mix and baked
Ingredients = semolina pasta, bacon, poblano peppers, garlic, butter, milk, panko bread crumbs, parsley, lemon, cheddar, gouda, mozzarella, swiss, onion

Front 26

Spaghetti and Meatballs

Back 26

- Meatballs seared and braised in tomato sauce for 3 hours then seasoned
Ingredients = tomato sauce, ground Pork, ground Veal, garlic, oregano, rosemary, red onion, eggs, spaghetti, grana pedano

Front 27

Butternut Squash Ravioli

Back 27

Ingredients = butternut squash, piri piri puree, grana pedano, heavy cream, pea shoots, flour, eggs, olive oil.

Front 28

Miso marinated halibut

Back 28

Ingredients = pacific halibut, white miso, ginger, garlic, lemongrass, ponzu sauce, bok choy, carrot, rice, flour

Front 29

Dark Beer Braised Beef Brisket

Back 29

- Beef brisket braised for 10-12 hours in Wild Rose Brown Ale, beef stock, vegetabkes, herbs and spices. Liquid and BBQ sauce = sauce
Ingredients = beef brisket, beef stock, wild rose brown ale, tomato, rosemary, chili flakes, parsley, bay leaves, onion, flour, celery, carrot

Front 30

Big rock beer can chicken

Back 30

- BBQ chicken brined then rubbed with cajun spices and slow rosted with Big Rock Grasshopper Ale. Drippings used to make the au jus.
Ingredients = chicken, cajun spice blend, big rock grasshopper ale, chicken jus

Front 31

8 oz sirloin

Back 31

Certified Angus Beef
Cooked using a char boiler with canola oil, salt and pepper

Front 32

Grilled Skuna Bay Salmon

Back 32

Ingredients = skuna bay salmon, green beans, guinoa, almonds, chili, garlic, vinegar, olive and canola oil

Front 33

Chipotle Braised Alberta Lamb

Back 33

Ingredients = Alberta lamb shoulder, chipotle peppers, carrots, celery, onion, garlic, chicken stock, IPA, carrots, beets, kale, pine nuts, bread crumbs, parsley, lemon, olive oil.

Front 34

Pastas

Back 34

All come with grilled garlic bread

Front 35

Range - beef and chicken

Back 35

Served with seasonal vegetables and mashed potatoes

Front 36

Burgers, sandwiches and more

Back 36

Choice of ceaser salad, organic fries, mixed greens, spinach salad or soup
Sweet potatoes, poutine or craft mac and cheese can be substituted

Front 37

Add ons - Burger

Back 37

Bacon, cheese or sauteed mushrooms for 1.50

Front 38

Classic Burger

Back 38

Ingredients = 8oz angus beef, lettuce, tomato, onion, pickle, mustard, mayo, pretzel bun.

Front 39

Inferno Burger

Back 39

Ingredients = 8oz angus beef, lettuce, tomato, onion, pickle, mayo, pretzel bun, avocado, chiptole jalapeno and poblano peppers, aged cheddar.

Front 40

Bacon and Blue Cheese Burger

Back 40

- 8 oz angus beef, pretzel bun, lettuce, tomato, onion, pickle, mayo, mustard, bacon, blue cheese, carmelized onion

Front 41

20 napkin burger

Back 41

- Served with 20 napkins
- 2 x 8oz burgers, 2 oz brisket, 6 strips bacon, 3oz aged cheddar, topped with mini burger as garnish
Ingredients = angus beef, braised brisket, bacon, pretzel bun, lettuce, tomato, onion, pickle, mustard, mayo, aged cheddar, and Jack Daniels sauce

Front 42

Brewmasters Chicken Sandwich

Back 42

Ingredients = grilled 6 oz chicken, ciabatta bun, avocado, aged cheddar, bacon, lettuce, tomato, red onion, mayo, mustard

Front 43

Montreal Smoked Meat

Back 43

Ingredients = marble rye bread, montreal smoked meat, dijon mustard, sauerkraut, swiss cheese, butter

Front 44

Brooklyn Steak Sandwich

Back 44

- 6oz steak grilled to desired temperature and served on a toasted baguette brushed with chipotle and lime aioli.
Ingredients = 6 oz sirloin steak, baguette, chipotle peppers, limes, mayo, crispy onion petals, olive oil.

Front 45

Grilled Veggie Burger

Back 45

- Vegetable patty made of mushrooms, cheese
Ingredients = veggie burger, grilled portabello mushroom, bell pepper sauce, mustard, mayo, lettuce, tomato, onion, pickle, pretzel bun.

Front 46

Dark Chocolate Brownie

Back 46

Made in house, gluten free
Ingredients = dark chocolate, eggs, butter, heavy cream, sugar, almonds, strawberries, vanilla and almond praline ice cream

Front 47

Ice cream sandwich

Back 47

- House made cookies, 3, filled with village salted caramel ice cream with pretzel brittle underneath
Ingredients = flour, eggs, sugar, butter, pretzels, marshmellow, chocolate chips, caramel, village salted caramel ice cream, pretzel brittle.

Front 48

Bier-a-misu

Back 48

- Tiramusue twist with stout in place of espresso