• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/15

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

15 Cards in this Set

  • Front
  • Back
What are the main grape varieties of Madeira? (5)
-Boal
-Malvasia (Malmsey)
-Sercial
-Tinta Negra Mole (85% of planting)
-Verdehlo
This refers to which Madeira winemaking method?

-_____________: the finest wines are cask aged in warm stores
-aged for at least 2 years rather than undergoing estufagem
Canteiro
Describe the soils and terrain of Madeira
-Volcanic, highly fertile soils
-Mountainous terrain
Most Madeiras are __________ wines.
blended
The age indication on the label represents the average _______ of the components.
age
Because of the aging process (madeirization) the wines are exceptionally _________ ___________.
long lived
These points refer to what style / grapes? (Madeira)

-Medium sweet and sweet Madeiras served with dessert or cheese course
-Fermentation is stopped by addition of spirit
Boal / Malmsey
What is Colheita? (Madeira)
Minimum five years aging from a single vintage
Describe the climate of Madeira
- Subtropical-warm temperatures offset by winds / proximity to ocean and humidity
Madeira -- with age indication

a) 5 year old: ________
b) 10 year old: ________
c) 15 year old: ________
a) reserve
b) special reserve
c) extra reserve
These points refer to which grapes / style of Madeira?
-Dry and semi-dry Madeiras
-Fortified near the end of fermentation
Sercial / Verdelho
These points refer to what winemaking method / process?
-The heating process causes maderization of the wine, caramelizing the sugars and promoting complete oxidation
-the process is assisted by high alcohol & acidity levels in the wine
Estufagem
This refers to which style of Madeira?
-100% of the stated variety, aged for a minimum 20 years in wood
Frasqueira
These points refer to what?
:a vat or tank heated by hot water to accelerate the maturation process.
-wines are heated to approximately 120 degress F* for 3 months
-sugars are more caramelized
-acid levels and fruit are lower than conteiro wines (due to the speed of aging)
Estufa
What is this called (referring to Madeira)
-Soft Verdelho-style wine from Tinta Negra
Rainwater