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Jungle fish
Miso marineret laks, Flammegrillet tun og rejer.
Quinoa, urter, avokado, friteret blomkål, tomater, fyldige salat sorter og rød spidskål.
Edamame bønner og soyaristet sesam med miso mustard dressing.
Bord til to - sushi
Nigiri: laks, tun, reje, laks Ny, tofu og havbas.
Maki: pink Alaska, spicy Tuna og gypsy roll.
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