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what should you do with your jewelery and/or nail varnish before going into the kitchen? why?
remove all
jewelery-to stop falling into food
nail varnish- to stop (if cracking) falling into food
to prevent contaminating
if long hair- put it up and wear hat
if short- wear hat
to stop hair falling into food
how often should you shower?
regulary
how should your uniform (chef whites) always be?
clean, correct, smart and all there
what should you do if you have a slight cut?
wear a blue plaster and possibly a rubber glove
why a blue plaster?
waterproof
clean
if falls in food- easy to spot
what should you wear to stop sweat off your head/neck dropping into food?
a neckerchief
why do you need to to wear steel cap boots in the kitchen?
incase a knife/pan/heavy/hard object drops onto foot
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