term1 Definition1term2 Definition2term3 Definition3
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Approaches to control:
List 4 Physical Methods
1. Heat
2. Irradiation
3. Filtration
4. Mechanical removal
Approaches to Control:
List 1 Chemical Methods and what it depends on...
- antimicrobial chemicals
Depends on:
-circumstances
-degree of control required
(may be a combination of both)
List the 6 methods of controlling microbes:
1. Sterilization
2. Disinfection
3. Decontamination
4. Sanitizing
5. Pasteurization
6. Preserving
Which ones have to to with food?
Pasteurization
Preserving
Which ones have to do with cleaning (sort of)
Disinfection
Decontamination
Sanitizing
What is sterilization?
removal of all microorganisms
Sterilization is free of microbes including _____________ and ____________
(but does not consider _____________)
viruses; endospores
prions
Disinfection is:
the elimination of all or most pathogens
(some viable pathogens may remain)
Decontamination is:
reducing pathogens to levels considered to be safe to handle
Sanitizing is:
substantially reduced microbial population that meets accepted health standards
(not a specific level of control)
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