term1 Definition1term2 Definition2term3 Definition3
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1.maintenance-
to keep in an existing
state
(as of repair)
2.ingredient-
one of the
substances
present
in in a
mixture,
especially food
3.manufacture-
something made from raw
materials
4.Sustain-
to supply with or nourish
5.infection
-a state resulting
from the
growth of harmful
microorganisms
in a host
6.beverages-
a drinkable liquid
7. antiseptic-
preventing the growth
of microorganisms
8: pisciculture-
rearing and
management
of fish on a
large scale
9.apiculture-
rearing of honey bees
on a large scale
10. herbivore-
an animal which eats only plants
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