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Whose responsibility is food safety?
industry
What are the 4 key components of national food control systems?
laboratories, food legislation, information education communication, food inspection
How many countries collaborate in the International Food Safety Authority?
180 countries
What are the 6 food crimes?
Substitution, counterfeiting, dilution, mislabeling, enhancement, stolen
What is food defense?
protecting food supply from intentional, criminal and/or malicious contamination
What are the 5 forms of bio-terrorism?
political, religious, blackmail, profit, revenge
What is TACCP?
Threat assessment critical control point
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