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Production systems
Ways in which the processing of food production is organised and applied
Small scale
Domestic level operation
Large scale
Large production line based operations
Manual
Physically handling material e.g. bakery
Automatic
Machines carry out repetitive actions from one process to another
Computerised
monitoring and controlling production process using microprocessors; known as computer-aided manufacturing
Type of production system depends on:
-Nature of product
-Scale of production
-Economic considerations
-Consumer acceptance
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