term1 Definition1term2 Definition2term3 Definition3
Please sign in to your Google account to access your documents:
Fire Extinguishers
At least one 2A:10BC for every 3000 sq ft. with a maximum 75' travel distance between.
Class K Extinguishers
Shall be provided within 30' of commercial-type food heat-processing equipment.
• Extinguishing systems for commercial cooking equipment shall be serviced & tagged at least every 6 months.
Sprinkler Systems
• Where a sprinkler system or automatic extinguishing system is in place, such system shall be serviced & tagged annually.
Standpipe Systems
Shall be flow-tested & tagged every 5 years.
Egress Doors
Such doors shall swing in the direction of exit travel when servicing any hazardous area, or when occupancy exceeds 50 people.
Means of Egress
• Illumination of Means of Egress is provided in Sect. 14.12.
• Exit Access: Shall include only designated stairs, aisles, corridors, ramps, escalators & passageways leading to an exit.
• Exit Discharge: Includes only designated stairs, aisles, corridors, ramps, escalators, walkways & exit passages leading to a public way.
• Means of egress shall be illuminated when building/structure is occupied.
Need help typing ? See our FAQ (opens in new window)
Please sign in to create this set. We'll bring you back here when you are done.
Discard Changes Sign in
Please sign in to add to folders.
Sign in
Don't have an account? Sign Up »
You have created 2 folders. Please upgrade to Cram Premium to create hundreds of folders!