term1 Definition1term2 Definition2term3 Definition3
Please sign in to your Google account to access your documents:
meat
carne
beef
carne de res
roast (beef)
asado / rosbif
steak
filete / bistec
ground beef
carne molida
stewing beef
carne para guisar
beef ribs
costillas de res
veal cutlet
chuleta de ternera
pastrami
liver
hígado
Need help typing ? See our FAQ (opens in new window)
Please sign in to create this set. We'll bring you back here when you are done.
Discard Changes Sign in
Please sign in to add to folders.
Sign in
Don't have an account? Sign Up »
You have created 2 folders. Please upgrade to Cram Premium to create hundreds of folders!