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What are 'free bacteria'
Mostly gram negative and dominate pre-/during blooms
What are 'attached bacteria'
Mostly gram positive, dominate post-bloom and are associated with marine snow and faecal material
What are E. coli doubling rates for amino acids, sugars, and NH4+ & PO4
- AA = 20 mins
- Sugars = 40 mins
- NH4= & PO4 = 40 mins
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