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Apakah Faktor merancang menu?
Tujuan sajian
Kegemaran
Kepelbagaian
Apakah faktor penyediaan makanan?
Menjaga kebersihan makanan dan kesihatan diri
Apakah adab semasa di meja makan
Kaki dirapatkan
Ambil sajian dengan cermat
Duduk dengan postur yang betul
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