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9 Cards in this Set
- Front
- Back
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about ? eggs = 1 cup |
about 4 eggs |
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about ?? egg whites = 1 cup |
about 8 egg whites |
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about ?? yolks = 1 cup |
about 12 yolks |
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why do you add eggs one at a time? |
to allow them to emulsify the fats and liquids in the mixture |
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more yolks = ? with a ? crumb |
dense with a fine crumb |
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more whites = ? with a ? crumb |
light with a large crumb |
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if you fold whipped egg whites into a batter, how does it effect the cake? |
whipped egg whites give more rise to the cake (think angel food cake) |
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how large are "large" eggs? |
about 57 grams or 3 1/4 tbsps |
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how many grams/tbsps is 2 "large" eggs? |
111 grams / 6 1/2 tbsps |
