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35 Cards in this Set
- Front
- Back
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bulion
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boullion; clear soup
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limonka
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lime
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trawa cytrynowa
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lemon grass
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rosół
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chicken soup
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ćwiartka
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quarter
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krewetka
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shrimp
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dymka
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scallion (US); spring onion
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kolendra
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coriander
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burak ćwikłowy
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beetroot/red beet
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burak cukrowy
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white beet/sugar beet
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natka pietruszki
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parsley
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seler (korzeń)
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celery stick
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bakłażan
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eggplant; aubergine
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kalafior
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cauliflower
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brokuły
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broccoli
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groszek zielony (cukrowy)
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green peas
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por
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leek
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rzodkiewka
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radish
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doprowadzić do wrzenia
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boil over
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fasola
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bean
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fasola szparagowa
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wax bean
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rukola
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rocket salad
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koper
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dill
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siekać; kroić; ciąć na kawałki
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chop
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kroić na plastry; pokroić na plastry; kromka (chleba)
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slice
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rozmaryn
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rosemary
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dredge
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to drop flour, sugar, etc. over food
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posypać
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dredge
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chives
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a plant with long thin leaves and purple flowers, or its leaves when cut into small pieces and used in cooking to give a flavour similar to onions
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szczypiorek
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chives
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bazylia
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basil
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kminek
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caraway
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pietruszka (korzeń)
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parsley root
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botwinka
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beetroot baby leaves
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mieszać
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mix; blend
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