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15 Cards in this Set
- Front
- Back
Condensation
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Covalent bonding of two molecules into a larger molecule, often with the formation of water as a by-product.
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Hydrolysis
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An enzymatic cleavage reaction in which a molecule is split, and the components of water (—OH and —H) become attached to each of the fragments.
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Carbohydrates
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The most abundant biological molecules in nature.
Consist of C, H, O in a 1:2:1 ratio. 1) Monosaccharides (simple sugars, one sugar unit) 2) Oligosaccharides (short-chain carbohydrates) 3) Polysaccharides (complex carbohydrates) |
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Lipid
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Nonpolar hydrocarbon; fats, oils, waxes, phospholipids, and sterols are lipids.
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Protein
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Organic compound consisting of one or more polypeptide chains folded and twisted into a three-dimensional shape.
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Amino Acids
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Organic compound with an amino group (NH2), a carboxylic acid group (COOH), and a side group bonded covalently to the same carbon atom. Subunit of proteins.
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Monomer
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small organic compound
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Polymer
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a molecule that contains repeating monomers
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Hydrophobic
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Repels oil and other nonpolar molecules
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Hydrophilic
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Attracts other polar molecules such as sugars and salts
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Denaturation
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The three-dimensional shape of a protein or some other complex molecule unravels as its hydrogen bonds are disrupted.
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Nucleotide
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Small organic compound with a five-carbon sugar, a nitrogen-containing base, and a phosphate group.
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RNA
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Ribonucleic acid. Any of a class of single-stranded nucleic acids with roles in transcription, translation, and catalysis.
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DNA
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Deoxyribonucleic acid. Carries the primary hereditary information for all living organisms and many viruses.
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ATP
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Adenosine triphosphate. Nucleotide made of adenine, ribose, and three phosphate groups; main energy carrier in cells.
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