Community Nutrition Ch 6

Front 1

Policy that affects consumer and general public?

Back 1

public policy

Front 2

Policy does not always result in a law

Back 2

True

Front 3

Steps of Policy Making:

Back 3

1. Problem definition and agenda setting (the problem is defined and brought to the attention to the public and policy makers)
2. Formulation of Alternatives (possible solutions to the problems are derived)
3. Policy Adoption
4. Policy Implementation
5. Policy Evaluation
6. Policy Termination (may be terminated bc of loss of support bc it is not achieving its goals or bc it costs too much)

Front 4

The ______ is the process in which people work together to bring the issue to the attention of the public.

Back 4

agenda

Front 5

Purpose of policy making is ?

Back 5

to shape strategies for solving public problems

Front 6

Nutrition policies are typically driven by?

Back 6

monitoring and survey outcomes

Front 7

In 1990s, congress passed legislation that established what nutrition monitoring program?

Back 7

National Nutrition Monitoring and Related Research Program (NNMRRP)

Front 8

What is the National Nutrition Monitoring and Related Research Program?

Back 8

encompasses surveys, survellance, and monitoring activities to obtain dietary and health information of Americans

Front 9

What are the goals of NNMRRP?

Back 9

Collect and analyze the following data:
Health and nutritional status
Food consumption
Dietary knowledge
Consumer knowledge and attitudes about diet and health
Quality of the U.S. food supply
Identify high-risk groups and geographical areas
Establish baseline data for nutrition monitoring
Develop and improve standards, methods, criteria, policies, and procedures for nutrition monitoring
Evaluate the implications of changes in agricultural policy related to food production, processing, and distribution

Front 10

National Nutrition Monitoring and Related Research Program Surveys' groups in what 5 areas?

Back 10

1. Nutritional and Related health Measurements (NHANES)
2. Food and Nutrient Consumption
3. Knowledge, Attitudes, and Behavior Assessments
4. Food Composition and Nutrient Databases
5. Food Supply Determinations

Front 11

The ____ publish the Dietary Reference Intakes?

Back 11

Food Nutrition Board (FNB)