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6 Cards in this Set
- Front
- Back
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Steak Tartare
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TT - Four ounces of fresh ground raw Filet Mignon mixed with raw egg, minced red onion, capers, Worcestershire sauce, Tabasco, s&p (Romaine leaf)
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Ahi Tuna Tartare
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ATT - Four ounces of fresh chopped raw ahi tuna mixed with a citrus oil (orange, lemon & lime zest) and chili flakes. Served with baguette crisps, mango sauce, habanero-avocado salsa and orange segments (chive sticks)
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Cheesesteak Egg Rolls
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PHILLY - Sliced tenderloin, onions, S&P and white american cheese wrapped in a wonton & fried. Served with Sweet&Spicy chili sauce and honey mustard
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Crispy Shanghai Calamari
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Tender Point Judith clamari rings and tentacles breaded with flour, parmesan and garlic, deep fried until crispy. Served with sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions (Chopped parsley, lemon wedge)
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Crab Cake
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CRAB - 4 oz jumbo lump crab meat mixed with celery, onions, mayonnaise, garlic, bread. Served with 3 sauces - chive infused oil, roasted red pepper aioli, chipotle honey beurre blanc
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Seared Ahi Tuna
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AHI - 4 oz fresh Ahi rolled in Cajun spices, seared rare. Sliced thin and fanned out over a spicy English mustard sauce. Served with pickled ginger, cilantro and cucumber noodles dressed with a cilantro-lime dressing
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