• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/19

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

19 Cards in this Set

  • Front
  • Back
organic molecule
a molecule that contains only carbon and any of the following: hydrogen, oxygen, nitrogen, sulfur and/or phosphorus
biosynthesis
the process by which living organisms produce molecules
carbohydrates
organic molecules that contain only carbon, hydrogen and oxygen.
structural formula
gives you the type & number of atoms in a molecule as well as showing which atoms are linked to which
chemical bond
a chemical connection between two atoms represented by a LINE in a structural formula; the sharing of two electrons between atoms
carbon chain
when carbon atoms are linked together in a line.
double bond
two lines between two atoms, representing two shared pairs of electrons
triple bond
three lines between two atoms, representing three shared pairs of electrons
ring structure
groups of carbon atoms (or sometimes other kinds of atoms) which bond to one another to form a ring.
isomers
two different molecules that have the same chemical formula but different structures or arrangements
monosaccharides
aka simple sugars; simple carbohydrates that contain 3-10 carbon atoms
disaccharides
carbohydrates that are made up of two monosaccharides
polysaccharides
carbohydrates that are made up of more than two monosaccharides
sucrose
table sugar
glucose
the sugar which autotrophs make
fructose
the sugar in fruit
dehydration reaction
a chemical reaction in which molecules combine by ejecting water
glycogen
the starch made by humans and animals when they have excess carbohydrates to store
hydrolysis
breaking down complex molecules by the chemical addition of water