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79 Cards in this Set

  • Front
  • Back
During the digestion process lactose breaks down to...
glucose and galactose
Which of the following pair constitutes isomers...
a. galactose and glucose
b. glucose and fructose
c. fructose and galactose
d. all of the above
all of the above
In the digestion process...
a. food is broken down to produce co2,h20, and energy
b. h2o is used to break down the food particles into smaller molecules
c. none of the above
water is used to break down the food particles into smaller molecules
Compared to polyunsaturated fats the monounsaturated fats will give a count of....
a. higher iodine number
b. zero iodine number
c. lower iodine number
lower iodine number
If a fat contains three fatty acid chain it is called....
triglyceride
unsaturated fats are often liquids called....
a. triglycerides
b. glycerol
c. oils
d. hydrogenated fats
oils
the helical structure of certain proteins, such as wool, is part of the protein's.....
a. secondary structure
b. primary structure
c. tertiary structure
secondary structure
A cofactor is the non-protein part of an enzyme. When the cofactor is of organic nature it is called a....
coenzme
When several amino acids are linked by peptide bonds producing a chain of molecular weight higher than 10,000 it called a....
protein
In cells, the hereditary components are in the....
a. nucleus
b. ribosomes
c. mitochondria
nucleus
The monomer unit in both starch and cellulose is....
a. galactose
b. glucose
c. sucrose
glucose
From an organic chemistry perspective, carbohydrates are polyhydroxy....
a. amino acids
b. amines
c. aldehydes and ketones
aldehydes and ketones
Which of the following pair constitutes isomers....
a. fructose and galactose
b. all of the above
c. galactose and glucose
d. glucose and fructose
all of the above
Saturated fats will give a count of....
a. lower iodine number
b. higher iodine number
c. medium iodine number
d. zero iodine number
zero iodine number
Iodine number is a measure of...
the degree of unsaturation of fat
Higher iodine number in fat means...
higher unsaturation in the carbon chain
Proteins are the polymers of...
a. carbohydrates
b. esters
c. carboxylic acids
d. amino acids
amino acids
Hemoglobin is an example of protein's....
primary, quarternary, tertiary or secondary structure?
quaternary structure
When three amino acids are linked by two peptide bonds the product is called a....
tripeptide
The process that degrades molecules to provide energy is called....
catabolism
Fructose is a....
a. polysaccharide
b. monosaccharide
c. disaccharide
monosaccharide
Amylose is a...
a. polysaccharide
b. disaccharide
c. monosaccharide
polysaccharide
The primary chemical for the storage of energy in plants is...
a. carbohydrate
b. fat
c. protein
d. cellulose
carbohydrate
Lower iodine number in fat means....
lower unsaturation in the carbon chain
Compared to polyunsaturated fats the monounsaturated fats will give a count of....
a. higher iodine number
b. lower iodine number
c. zero iodine number
lower iodine number
Lower iodine number in fat....
a. is bad for health
b. is good for health
c. has nothing to do with health
is bad for health
The pleated structure of certain proteins, such as silk, is part of the protein's....
secondary, tertiary, or primary structure
secondary structure
The primary structure of a protein is determined by....
the order of amino acids in the protein
When two amino acids are linked by one peptide bond the product is called a...
dipeptide
The process that builds up or synthesizes molecules in a living system is called....
anabolism
Starch is a...
a. polysaccharide
b. monosaccharide
c. disaccharide
polysaccharide
Human enzymes can digest cellulose.
true/false
false
A saturated fatty acid molocule contains...
a. one carbon to carbon double bond
no carbon to carbon double bond
two or more carbon to carbon double bonds
no carbon to carbon double bonds
If a fat contains three fatty acid chain it is called....
a. triglyceride
b. monoglyceride
c. diglyceride
d. polyglyceride
triglyceride
The portion of an enzyme where the substrate 'fits' during the reaction is called the....
active site
Proteins contain the followin atoms in the chemical structure...
a. C,H,O
b. C,H,O and N
c. C and H
C, H, O and N
Starch is a ...
a. monosaccharide
b. disaccharide
c. polysaccharide
polysaccharide
During the digestion process sucrose breaks down to....
fructose and glucose units
If a fat contains a fatty acid chain it is called....
monoglyceride
A relatively small molecule with more than ten amino acids is called a....
polypeptide
The process that degrades molecules to provide energy is called....
catabolism
During the digestion process sucrose breaks down to...
fructose and glucose units
A crucial difference between starch and cellulose in that the glucose units in the cellulose molecule are linked via...
beta linkage
During digestion amylose breaks down to....
all glucose units
Compared to saturated fats the monounsaturated fats will give a count of....
a. higher iodine number
b. lower iodine number
c. zero iodine number
higher iodine number
Iodine number is a measure of...
the degree of unsaturation of a fat
In living systems, a specific enzyme generally catalyzes...
one specific reaction
When three amino acids are linked by two peptide bonds the product is called a....
tripeptide
Clinical analysis of enzymes in blood are used as one means of diagnosing...
a. cancer
b. stroke
c. heart attack
heart attack
The process that builds up or synthesizes molecules in a living system is called....
anabolism
Lactose is a ....
a. disaccharide
b. polysaccharide
c. monosaccharide
disaccharide
Amylose is a...
a. monosaccharide
b. disaccharide
c. polysaccharide
polysaccharide
Which of the following serves as dietary fiber?
a. cellulose
b. galactose
c. fructose
d. starch
cellulose
If a fat contains a single fatty acid it is called....
monoglyceride
Lower iodine number in fat means...
a. no unsaturation in the carbon chain
b. lower unsaturation in the carbon chain
c. higher unsaturation in the carbon chain
lower unsaturation in the carbon chain
Higher iodine number in fat...is good or bad for the health
is good for the health
The secondary structure of a protein is determined by.....
the hydrogen bonding that gives the protein a helical or pleated shape
The pleated structure of certain proteins, such as silk, is part of the protein's....primary, secondary, or quartenary structure
secondary structure
A relatively small molecule with more than ten amino acids is called a....
polypeptide
In cells, protein synthesis occurs in the ....
a. cytoplasm
b. mitochondria
c. ribosomes
d. nucleus
ribosomes
The molecular formula for glucose is....
C6H1206
Carbohydrates contain the following atoms in the chemical structure....
a. C, H, and O
b. C and H
c. C, H, O, and N
C, H, and O
Compared to saturated fats the polyunsaturated fats will give a count of....
lower, higher, or zero iodine number
higher iodine number
Higher iodine number in fat ....
is good for health
In the digestion process....
a. food is broken down to produce co2, h20, and energy
b. water is used to break down the food particles into smaller molecules
c. none of the ones mentioned here
water is used to break down the food particles into smaller molecules
Fructose is a ...
monosaccharide, or polysaccharide?
monosaccharide
Higher iodine number in fat means....
higher unsaturation in the carbon chain
Lower iodine number in fat means...
lower unsaturation in the carbon chain
Higher iodine number in fat is....good or bad for health?
is good for health
When several amino acids are linked by peptide bonds producing a chain of molecular weight higher than 10,000 it is called a....
protein
A relatively small molecule with more than ten amino acids is called a...
polypeptide
In cells, protein synthesis occurs in the....
ribosomes
During the digestive process lactose breaks down to....
glucose and galactose
Triglyceride is another term for....
fats and oils
Compared to saturated fats the monounsaturated fats will give a count of....
higher or lower iodine number?
higher iodine number
A monounsaturated fatty acid molecule contains....
no carbon to carbon double bond
one carbon to carbon to double bond
none of the above
one carbon to carbon double bond
The globular protein such as myoglobin is an example of a protein's....quartenary, primary, or tertiary structure?
tertiary structure
The specificity of enzyme catalysis is often described as the.....
lock and key mechanism
In cells, the hereditary components are in the ....
nucleus