Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
4 Cards in this Set
- Front
- Back
Degradation |
Opening of ring structure as prelude to breakdown of sugars |
|
Caramelization |
Browning of sugar through intense temperatures |
|
Maillard Reactions |
A protein and sugar are heated or stored together for sometime |
|
Non-enzymatic browning |
Browning resulting in chemical changes that may be facilitated by heat |