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18 Cards in this Set

  • Front
  • Back

Solution

A homogenous mixture of a solute dsitributed through a solvent

Aqueous Solutions

Solution where water is the solvent

Miscible/immiscible

Miscible: water+alcohol, gasoline


Im: oil and water

Solubility

Extent to which a solute dissolves a solvent.


Gases: temp +, solubility -


S & L: temp +, solubility -

Effects of solubility

Temperature: increasing the temperature as youre mixing breaks down the particles.


Pressure: only gases


Nature of Solute/solvent

3 things for something to dissolve and the energy associated with it

1) end: energy to break up a solute into ions and components


2) end: the energy to make room in a solvent for a solute


3) ex: the interaction of a solute and a solvent to form a solution

Solution from a solution

McVc=MdVd


Add (ml) of (Mc) (name of solution) to enough water to form (Vd) of (Md) (name of solution)

Standard Solution

A solution whose exact concentration is known because you prepared it.


1L=(M which is mol)


Weighout (answer g) of (solution) and add to enough water to form (L) of a (M) (name of solution) solution

Electrolyte

Any compound that can form ions when it dissolves in water and haz ability to conduct an electrical current.


Ex: Potassium, Sodium, Cl-, HCO3-

Non-electrolyte

Molecules and atoms. Dont conduct electricity.

Weak Electrolyte

Small number of ions in solution

Strong Electrolyte

Large number of ions in solution

Dilute

Lot of solvent, small amount of solute

Concentrate

Large amount of solute, small amount of solvent

Unsaturated

Less than equilibrium amount of solute. Can add more

Saturated

Equilibrium of the amount of solute in the solution

Supersaturated

More than the equilibrium amount of solute in the solution

Colligative Properties

Solution properties that depends primarily on the concentration of solute particles and not the identity.


1) Boiling Point Elevation: add solute the bo goes up


2) Freezing Point Decreases


3) Vapor Pressure Lowering: bp goes up once salt added, less gas, less vp, less pressure on gas


4) Osmotic Pressure