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5 Cards in this Set
- Front
- Back
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Louisiana Ooh La La |
Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in Henry’s Cajun Cream Sauce. Include all three seafood selections for 1.00 more, served over angel hair pasta or French bread. Featured on ABC Nightline. |
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Chicken Ooh La La |
Deep fried diced chicken breast tossed with tasso, spinach and roasted garlic in Henry’s Cajun Cream Sauce, served over angel hair pasta or French bread. 15.95 / half portion 11.95 |
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Atchafalaya (uh-CHA-fuh-lie-uh) Catfish™ |
Fried or blackened catfish over spicy cheese grits with Henry’s Crawfish Cream Sauce. 17.95 / half portion 12.95 Over Jambalaya add 1.95 |
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Spicy Chicken |
Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cajun Cream Sauce, served over rice. 13.95 / half portion 9.95 |
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Bayou Cake |
Henry’s own shrimp & crawfish cake served over Creole sauce. Topped with remoulade and scallions. Served with spicy cheese grits. 17.95 for two cakes / 12.95 for one cake. |
