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28 Cards in this Set
- Front
- Back
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Chips & Queso |
Queso with homemade chips and salsa. Add beef for free. Queso: cheddar, jalapenos, onions, tomatoes, cilantro. |
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Sante fe Spinach Dip |
Spinach and sour cream, southwestern spices and seasonings. Cheeses: Parmesan, White American, Cream Cheese, Mozzarella (on top) |
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Onion Rings |
22-24 buttermilk battered rings. Served with ranch and Cajun sauce (mild horseradish mayonnaise) |
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Texas Cheese Fries |
1.25 lbs fries w/ melted cheddar and jack cheese and bacon, served w/ ranch. Regular & large sizes. |
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Wisconsin Cheese Bites |
Battered and fried w/ side of marinara sauce |
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Chicken Tender Basket |
Breaded in beer batter, served w/ fries and honey mustard. Try buffalo style. |
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Chicken Fajita Quesadilla |
Fajita chicken, jack and cheddar cheeses, pico de gallo and bacon. Four large wedges served w/ pico de gallo and sour cream |
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Chicken Caesar Pasta Salad |
Grilled chicken breast and penne pasta w/ romaine lettuce in Caesar dressing, croutons and parmesan |
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Crispy Chicken Salad |
Chicken tenders served on salad greens w/ shredded cheese, tomatoes, carrots and served w/ sweet, tangy honey mustard dressing |
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Grilled Chicken Pecan Salad |
Lemon-pepper grilled chicken on a mix of salad greens, tomatoes & carrots w/ cheddar and honey roasted pecans. Buttermilk ranch or choice of dressing. |
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Dressing options |
Buttermilk ranch, honey mustard, chunky blue cheese, balsamic vinaigrette, honey lime vinaigrette, lite Italian & Vermont honey French |
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Ultimate lunch combo |
Any 2 or 3 of the following: bowl or tortilla or baked potato soup, house or Caesar salad, loaded baked potato, half a double decker club, half a buffalo wrap, or half a Monte cristo |
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Chicken Tortilla Soup |
Grilled chicken, tomatoes and onions, shredded tortillas and cheddar cheese, w/ southwestern spices, topped w/ cheddar and tortilla strips. Cup or bowl |
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Baked potato soup |
Potatoes, celery, onions, bacon and cheese topped w/ cheddar and bacon. Served w/ crackers. Cup or bowl. |
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Baja Chicken (490) |
Chicken served w/ black beans and rice topped w/ pico de gallo |
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Lemon Pepper Whitefish (480) |
Grilled white fish on ginger rice. Served w/ side salad with tomato vinaigrette |
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Citrus Soy Salmon (560) |
Salmon w/ citrus soy glaze. Served on ginger rice and side of broccoli |
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Sweet Heat Chicken & Shrimp (562) |
Grilled chicken topped w/ shrimp and glazed sweet chili sauce and served on ginger rice. Garden side salad w/ tomato vinaigrette |
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Buffalo Chicken Wrap |
Buffalo Chicken tenders, cheddar, coleslaw, pickles and buttermilk ranch dressing rolled in a grilled tomato tortilla. Available w/ regular tenders or grilled. |
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Monte Cristo |
Smoked Turkey, hickory ham, & 2 slices of American cheese on fresh bread. Batter and cook sandwich, cut in quarters, topped w/ powdered sugar and a side of raspberry preserves |
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Philly Cheese steak |
Grilled, shaved ribeye steak topped w/ sauteed fresh mushrooms, peppers and onions, w/ American cheese served in a hoagie roll |
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Double Decker Club |
Two layers of potato bread with ham, Turkey, bacon, aged cheddar, lettuce, tomato, and mayo |
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Tuscan Chicken Sandwich |
Grilled chicken, bacon, lettuce, tomatoes, fontina cheese, basil pesto mayo on rosemary foccacia bread |
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Lemon Pepper Chicken |
2 chicken breasts grilled served on savory rice w/ 2 sides |
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Chicken Tender Platter |
Hand-breaded fried and served w/ sweet & tangy honey mustard sauce, fries and Cole slaw |
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Buffalo Chicken tenders |
Tossed in buffalo sauce and 2 sides and 1.75 oz of ranch |
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Dijon Chicken & Mushrooms |
2 chicken breasts basted w/ honey Dijon sauce and covered w/ sauteed mushrooms on seasoned rice w/ 2 sides. |
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Grilled Chicken Alfredo |
Alfredo sauce w/ penne pasta, carrots, broccoli, topped with lemon pepper grilled chicken w/ garlic toast. Garnished w/ parsley and parmesan. |
