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78 Cards in this Set

  • Front
  • Back

Biology

The Study of living things

Properties of Life

  • Cellular Organization
  • Order
  • Sensitivity
  • Growth & Reproduction
  • Energy Utilization
  • Adaptation
  • Homeostasis

Scientific Method

  1. Ask a Question
  2. Form a Hypothesis
  3. Design Experiments to Test Hypothesis
  4. Conclusions

Theory

Hypothesis or set of hypotheses, supported by a great deal of evidence, but may be revised as new evidence becomes available


Law

Theory supported by so much evidence it is almost irrefutable

Evolution

A gradual change in a species over time

Natural Selection

Nature selects for survival those organisms that are most suited for their environment


(Natural Selection is a mechanism for Evolution)


Classification Scheme For Living Things

(Taxonomy)

  1. Kingdom
  2. Phylum
  3. Class
  4. Order
  5. Family
  6. Genus
  7. Species

Prokaryotic

(simple cells)


  • Archaebacteria
  • Eubacteria
  • Protista (complex single-cell)

Eukaryotic

(complex cells)

  • Plantae (producers)
  • Fungi (decomposers)
  • Animalia (consumers)

Matter

Anything that has mass & occupies space

Mass

The amount of matter something contains

Element

a pure substance that can not be broken down by ordinary chemical means

Molecule

2 or more atoms joined by a chemical bond

Compound

Substance whose molecules contain atoms of more than one element

Atom

smallest unit of an element that has all the properties of that element

Atomic Number

Number of protons in the nucleus of an atom. Defines the element.

Mass Number

The number of protons plus the number of neutrons in the nucleus

Isotopes

Atoms of the same element that differ only in the number of neutrons

Radioactive Isotopes

isotope with an unstable nucleus, the nucleus decays at a characteristic rate

Half-Life (T1/2)

The time it takes for 50% of the radioactive atoms in a sample to decay

Chemical Properties of an atom depend only on its outer (valence) electrons

this is why different isotopes of the same element act the same - they only differ in their nuclei

Chemical Bond

Union between the electron structures of atoms

Electrons orbit at different energy levels

  • Electrons nearest the nucleus have the lowest energy
  • the first energy level can hold 2 electrons
  • the next few can hold 8
  • atoms interact in such a way as to have complete outer energy shellS

What are the 3 Chemical Bonds?

  1. Ionic
  2. Covalent
  3. Hydrogen

Ionic Bond

Formed when 2 atoms of opposite charges attract

Covalent Bond

Formed when atoms share one or more pairs of electrons.


  • They can be shared equally (nonpolar compound)
  • They can be shared unequally (polar compound)

Hydrogen Bond

The weak attraction between the partially positive end of one polar molecule and the partially negative end of another.


  • Weak and transient, but cumulative effects are extremely important

Electronegativity

attraction of an atom for the shared electrons of a covalent bond

Water

A polar compound

Ions and polar compounds are?

Hyrophilic

Non-Polar compounds are?

Hydrophobic

Hydrogen bonds are responsible for all the biologically important properties of water.

dont forget it

Water clings to....

Other polar molecules

Cohesion

Water molecules form H bonds with other water molecules

Adhesion

Water molecules form H bonds with other polar molecules

Water stores heat and...

Modifies temperature

Water is a good solvent for...

For hydrophilic (polar and charged) substances

Water organizes...

Hydrophobic (non-polar) molecules

Water ionizes

basis for the pH scale. Neutral pH = 7.0

Acid

any substance that add hydrogen ions to solution (pH less than 7.0)

Base

any substance that increases the hydroxide ions in solution (pH greater than 7.0)

pH

measures the concentration of free hydrogen ions in solution

Carbon has _____ valance electrons

4

Carbon can form ____ covalent bonds

4

What does carbon form?

the skeletons of all biological life

Functional Groups

specific groups of atoms attached to the carbon skeleton that are most often involved in chemical reactions.

hydroxyl

carbonyl

carboxyl

amino

Sulfhydryl

Phosphate

Methyl

What are the 4 classes of biological molecules?

  • Proteins
  • nucleic acids
  • lipids
  • carbohydrates

Polymer

large molecule made of many identical or similar subunits

Monomer

subunit

Dehydration Synthesis

synthesis of a polymer from monomers, loss of one water molecule per each bond formed

Hydrolysis

process of breaking down a polymer, one molecule of water added per bond broken

Proteins

polymers of amino acids, several levels of structure

Primary Structure

the linear sequence of amino acids linked by covalent peptide bonds (polypeptide chain)

Secondary Structure

localized regions of coiling or pleating; caused by H bonds

Teriary Structure

further folding of polypeptide subunits in proteins made of more than one polypeptide chain

Quaternary Structure

association of polypeptide subunits in proteins made of more than one polypeptide chain.

Nucleic Acids

DNA & RNA, and their building blocks (necleotides)

Lipids

many types, all hydrophobic (non-polar) to some degree

Phospholipids

Glycerol + 3 fatty acids + phosphate group. main component of cell membranes

Triglyerides

glycerol + 3 fatty acids, most abundant type of biological lipid (oils & fats)

Terpens

part of many biological pigments

Steroids

4 fused C-rings (ex. cholesterol, sex hormones, etc.)

waxes

the most hydrophobic lipid

prostaglandins

chemical messengers

Carbohydrates

simple sugars & their polymers

Monosaccharides

simple sugars, usually 5-6 carbons (ex. glucose)

Disaccharides

shortest polymers, 2 covalently bound monosaccharides

Polysaccharides

large polymers : starch(glucose storage in plants), glycongen ( glucose storage in animals), cellulose (plant cell wall), chitin (fungal cell walls, arthropod exoskeletons)

What are the 6 lipids

  • Phospholipids
  • triglyerides
  • terpenes
  • steroids
  • waxes
  • prostaglandins

What are the the 3 Carbohydrates?

  • monosaccharides
  • disaccharides
  • polysaccharides