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37 Cards in this Set

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to remove
とる
to strain
ざるにあげる
to put in
いれる
to pour
そそぐ
to pour over
かける
to mix
まぜる
to stir
かきまぜる
to dip
つける
to pickle
つける
to simmer
にる
to pan fry
いためる
to broil
やく
to deep fry
あげる
to steam
むす
to boil
ゆでる
to heat
わっする
to come to a boil
にたつ
to come to a boil
ふっとうする
to bring to a boil
ふっとうさせる
to boil water
おゆをわかす
to freeze
れいとうする
to defrost
かいとうする
to heat (by microwave)
かねつする
to heat
あたためる
to heat up
ひにかける
high flame
つよび
medium flame
ちゅうび
low flame
よわび
very low flame
とろび
to turn off the flame/heat
ひをとめる
seasoning
あじつけ
to season
あじつけをする
to be done
できる
hot
あつい
sound of blowing on hot food
ふう
more
もっと
to dislike, not care for, to be poor at
にがて