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63 Cards in this Set

  • Front
  • Back
Apporter
to bring; to carry
coûter
to cost
devior
to have to, to be obliged to; to owe
goûter
to taste
laisser
to leave (behind)
pouvoir
to be able to, can
vouloir
to want
vouloir bien
to be willing; to agree
vouloir dire
to mean
l'addition
(f.) bill, check (in a restaurant)
l'ail
(m.) garlic
la boîte (de conserve)
can (of food)
la carte
menu
le centime
1/100th of a euro
la côte
chop
la chose
thing
les crevettes
(f.) shrimp
L'éclair
(m.) eclair
l'entrée
(f.) first course
l'escargot
(m.) snail
l'euro
(m.) euro
le filet
fillet(beef, fish, etc.)
le homard
lobster
l'huile (f.) (d'olive)
(olive) oil
l'huître
(f.) oyster
le kilo(gramme)
kilo(gram)
le magasin
store, shop
le menu
fixed (price) menu
le morceau
piece
la mousse au chocolat
chocolate mousse
le pain de campagne
country style wheat bread
le pâté de campagne
(country style) pâté
le plat
course (meal)
le plat principal
main dish
le pourboire
tip
le prix
price
le régime
diet
le rôti
roast
les sardines (à l'huile)
(f.) sardines (in oil)
le saucisse
sausage
le saucisson
salami
le saumon
salmon
le serveur/la serveuse
waiter/waitress
la sole
sole (fish)
la tranche
slice
la boucherie
butcher shop
la boulangerie
bakery
la charcuterie
pork butcher's shop(delicatessen)
l'épicerie
(f.)grocery store
la pâtisserie
pastry shop; pastry
la poissonnerie
fish store
autre chose
something else
ça
this. that
ce (cet, cette)
this, that
compris
included
d'abord
first
ensuite
next, then
Il faut...
It is necessary to/ One needs...
Il n'ya a pas de quoi
You're welcome.
Je pourrais
I could
Je vous en prie.
You're welcome. (formal)
(et) puis
(and) then, next
quel (le)
which, what