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5 Cards in this Set
- Front
- Back
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Lesson 3
Define salamander |
A small overhead broiler primarily to finish or top-brown foods.
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Lesson 3
Define Carbon Steel |
An alloy of carbon and iron.
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Lesson 3
What are heat lamps use for? |
They can be used to keep foods warm.
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Lesson 3
What are chafing dishes used for? |
They are commonly used for keeping hot foods hot during service.
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Lesson 3
What is recovery time? |
Recovery time is the length of time it takes the fat to return to the desired cooking temperature after food is submerged.
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