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56 Cards in this Set
- Front
- Back
Absorption |
Passage of materials through the walls of the small intestine into the bloodstream. |
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Amino Acids |
Small building blocks (like links in a chain), released when proteins are digested. |
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Amylase |
Enzyme (-ase) secreted by the pancreas and salivary glands to digest starch (amyl/o). |
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Anus |
Terminal end or opening of the digestive tract to the outside of the body. |
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Appendix |
Blind pouch hanging from the cecum (in the right lower quadrant [RLQ]). Literally means hanging (pend/o) onto (ap-, which is a form of ad-). |
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Bile |
Digestive juice made in the liver and stored in the gallbladder. |
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Bilirubin |
Pigment released by the liver in bile. |
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Bowel |
Intestine. |
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Canine Teeth |
Pointed, dog-like teeth next to the incisors. Also called cuspids or eyeteeth. |
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Cecum |
First part of the large intestine. |
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Colon |
Portion of the large intestine consisting of the ascending, transverse, descending, and sigmoid segments. |
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Common Bile Duct |
Carries bile from the liver and gallbladder to the duodenum. Also called the choledochus. |
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Defecation |
Elimination of feces from the digestive tract through the anus. |
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Deglutition |
Swallowing. |
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Dentin |
Primary material found in teeth. |
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Digestion |
Breakdown of complex foods into simpler forms. |
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Duodenum |
First part of the small intestine. Duo=2, den=10; the duodenum measures 12 inches long. |
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Elimination |
Act of removal of materials from the body; in the digestive system, the removal of indigestible materials as feces. |
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Emulsification |
Physical process of breaking up large fat globules into smaller globules, thereby increasing the surface area that enzymes can use to digest the fat. |
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Enamel |
Hard, outermost layer of a tooth. |
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Enzyme |
Chemical that speeds up a reaction between substances. |
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Esophagus |
Tube connecting the throat to the stomach. |
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Fatty Acids |
Substances produced when fats are digested. |
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Feces |
Solid wastes; stool. |
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Gallbladder |
Small sac under the liver; stores bile. |
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Glucose |
Simple sugar. |
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Glycogen |
Starch; glucose is stored in the form of glycogen in liver cells. |
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Hydrochloric Acid |
Substance produced by the stomach; necessary for digestion of food. |
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Ileum |
Third part of the small intestine; from the Greek eilos, meaning twisted. |
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Incisor |
Any one of four front teeth in the dental arch. |
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Insulin |
Hormone produced by the endocrine cells of the pancreas. |
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Jejunum |
Second part of the small intestine. |
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Lipase |
Pancreatic enzyme necessary to digest fats. |
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Liver |
Large organ located in the RUQ of the abdomen. |
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Lower Esophageal Sphincter (LES) |
Ring of muscles between the esophagus and the stomach. Also called the cardiac sphincter. |
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Mastication |
Chewing |
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Molar Teeth |
Sixth, seventh, and eighth teeth from the middle on either side of the dental arch. |
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Palate |
Roof of mouth. |
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Pancreas |
Organ under the stomach; produces insulin and enzymes. |
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Papillae (singular: papilla) |
Small elevations of the tongue; a nipple-like elevation. |
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Parotid Gland |
Salivary gland within the cheek, just anterior to the ear. |
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Peristalsis |
Rhythmic contractions of the tubular organs. |
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Pharynx |
Throat, the common passageway for food from the mouth and for air from the nose. |
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Portal Vein |
Large vein bringing blood to the liver from the intestines. |
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Protease |
Enzyme that digests protein. |
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Pulp |
Soft tissue within a tooth, containing nerves and blood vessels. |
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Pyloric Sphincter |
Ring of muscle at the end of the stomach, near the duodenum. |
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Pylorus |
Distal region of the stomach, opening to the duodenum. |
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Rectum |
Last section of the large intestine, connecting the end of the colon and the anus. |
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Rugae |
Ridges on the hard palate and the wall of the stomach. |
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Salvia |
Digestive juice produced by salivary glands. |
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Salivary Glands |
Parotid, sublingual, and submandibular glands. |
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Sigmoid Colon |
Fourth and last, S-shaped segment of the colon, just before the rectum; empties into the rectum. |
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Sphincter |
Circular ring of muscle that constricts a passage or closes a natural opening. |
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Stomach |
Muscular organ that receives food from the esophagus. |
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Triglycerides |
Fat molecules composed of three parts fatty acids and one part glycerol; a subgroup of lipids. |