Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
15 Cards in this Set
- Front
- Back
Digestion of fats/lipids |
Small intestine |
|
Bile does what to fat? |
Emulsifies |
|
3 classes of lipids |
Phospholipids Sterols Triglycerides |
|
Phospholipids |
Glycerol, two fatty acids, phosphorus molecule -emulsifier, solvable in water & fat |
|
Sterols |
Rings of carbon -cholesterol roles in body, plant sterols |
|
Triglycerides |
Glycerol backbone, 3 fatty acids |
|
Fatty acid differences |
Chain length Saturation Unsaturation |
|
Saturated |
Hydrogen atoms, single bonds (solid) |
|
Unsaturated |
Polyunsaturated - 2 or more double bonds Monounsaturated - 1 double bond (Liquid) |
|
Hydrogenation |
Yields saturated and trams-fatty acids: increase LDL |
|
Low-density lipoproteins (LDL) |
Bad Trim saturated/trans fats from diet Can cause heart disease |
|
High-density lipoproteins (HDL) |
Good Physical activity Benefits heart health |
|
Fat is stored in _____ ______ |
Adipose tissue |
|
Omega-3 |
Linolenic Acid: DHA & EPA -heart disease, cancer prevention, cell membranes, brain and eye function |
|
Fat functions |
Chief storage form of energy Secreted hormones from adipose tissue Shock absorbers, insulation, cell membranes, transport raw material |